Other stimulant, spice and aromatic crops, n.e.c. — Production in Bangladesh

Bangladesh: Other stimulant, spice and aromatic crops, n.e.c. — Production was 301,705 t in 2024. ◆ Volatile

Latest (2024)
301,705 t
Change on year
up 1.2%
World rank
2nd
of 71 countries
All-time high
309,523 t
in 2020
All-time low
30,500 t
in 1968
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in Bangladesh, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other stimulant, spice and aromatic crops, n.e.c. — production in Bangladesh stood at 301,705 t.

The figure is up 1.2% on the previous year and up 94.6% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Bangladesh peaked at 309,523 t in 2020 and was at its lowest, 30,500 t, in 1968.

That places Bangladesh 2nd out of 71 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Bangladesh, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 116,800 t
1962 94,500 t -19.1%
1963 81,300 t -14.0%
1964 77,200 t -5.0%
1965 41,700 t -46.0%
1966 39,600 t -5.0%
1967 41,700 t +5.3%
1968 30,500 t -26.9%
1969 52,848 t +73.3%
1970 51,078 t -3.3%
1971 51,885 t +1.6%
1972 44,856 t -13.5%
1973 40,796 t -9.1%
1974 36,781 t -9.8%
1975 37,551 t +2.1%
1976 33,727 t -10.2%
1977 33,432 t -0.9%
1978 34,095 t +2.0%
1979 33,294 t -2.3%
1980 33,286 t -0.0%
1981 32,654 t -1.9%
1982 32,649 t -0.0%
1983 30,859 t -5.5%
1984 30,898 t +0.1%
1985 34,175 t +10.6%
1986 35,445 t +3.7%
1987 39,170 t +10.5%
1988 39,305 t +0.3%
1989 41,000 t +4.3%
1990 43,560 t +6.2%
1991 43,235 t -0.7%
1992 45,555 t +5.4%
1993 45,585 t +0.1%
1994 47,000 t +3.1%
1995 45,000 t -4.3%
1996 46,000 t +2.2%
1997 47,000 t +2.2%
1998 47,000 t +0.0%
1999 46,000 t -2.1%
2000 46,000 t +0.0%
2001 48,000 t +4.3%
2002 48,000 t +0.0%
2003 48,000 t +0.0%
2004 77,000 t +60.4%
2005 86,000 t +11.7%
2006 98,885 t +15.0%
2007 116,725 t +18.0%
2008 139,066 t +19.1%
2009 140,113 t +0.8%
2010 128,517 t -8.3%
2011 139,775 t +8.8%
2012 164,000 t +17.3%
2013 157,000 t -4.3%
2014 155,000 t -1.3%
2015 151,000 t -2.6%
2016 162,000 t +7.3%
2017 168,000 t +3.7%
2018 173,079 t +3.0%
2019 173,851 t +0.4%
2020 309,523 t +78.0%
2021 303,654 t -1.9%
2022 302,070 t -0.5%
2023 298,153 t -1.3%
2024 301,705 t +1.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 64,016 t 30,500 t 116,800 t 9
1970s 39,750 t 33,294 t 51,885 t 10
1980s 34,944 t 30,859 t 41,000 t 10
1990s 45,594 t 43,235 t 47,000 t 10
2000s 84,779 t 46,000 t 140,113 t 10
2010s 157,222 t 128,517 t 173,851 t 10
2020s 303,021 t 298,153 t 309,523 t 5

Countries ranked near Bangladesh

  1. 1 India 1.43 million t compare
  2. 3 Türkiye 366,338 t compare
  3. 3 Yemen 300,335 t compare
  4. 4 Ethiopia 283,916 t compare
  5. 5 Indonesia 160,570 t compare

See the full ranking of 106 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Bangladesh?
Other stimulant, spice and aromatic crops, n.e.c. — production in Bangladesh was 301,705 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Bangladesh?
The highest recorded value was 309,523 t in 2020.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Bangladesh?
The lowest recorded value was 30,500 t in 1968.
How does Bangladesh rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Bangladesh ranks 2nd out of 71 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Bangladesh?
Over the last ten years it is up 94.6%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/bangladesh/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.