Other stimulant, spice and aromatic crops, n.e.c. — Production in Pakistan

Pakistan: Other stimulant, spice and aromatic crops, n.e.c. — Production was 138,839 t in 2024. ◆ Volatile

Latest (2024)
138,839 t
Change on year
up 18.9%
World rank
6th
of 71 countries
All-time high
138,839 t
in 2024
All-time low
1,235 t
in 1966
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Production in Pakistan, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — production in Pakistan is 138,839 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 18.9% on the previous year and up 85.8% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — production in Pakistan peaked at 138,839 t in 2024 and was at its lowest, 1,235 t, in 1966.

Pakistan ranks 6th of 71 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other stimulant, spice and aromatic crops, n.e.c. — Production in Pakistan, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Production in Pakistan, 1961 to 2024.
Year t Change
1961 3,000 t
1962 3,000 t +0.0%
1963 3,000 t +0.0%
1964 3,000 t +0.0%
1965 3,000 t +0.0%
1966 1,235 t -58.8%
1967 1,822 t +47.5%
1968 2,759 t +51.4%
1969 2,682 t -2.8%
1970 2,945 t +9.8%
1971 6,182 t +109.9%
1972 8,506 t +37.6%
1973 8,450 t -0.7%
1974 19,633 t +132.3%
1975 23,293 t +18.6%
1976 12,053 t -48.3%
1977 12,500 t +3.7%
1978 13,600 t +8.8%
1979 15,200 t +11.8%
1980 30,400 t +100.0%
1981 33,256 t +9.4%
1982 25,584 t -23.1%
1983 26,300 t +2.8%
1984 26,900 t +2.3%
1985 28,443 t +5.7%
1986 31,000 t +9.0%
1987 32,300 t +4.2%
1988 27,500 t -14.9%
1989 27,800 t +1.1%
1990 30,200 t +8.6%
1991 29,700 t -1.7%
1992 36,500 t +22.9%
1993 42,090 t +15.3%
1994 48,137 t +14.4%
1995 48,107 t -0.1%
1996 41,978 t -12.7%
1997 37,200 t -11.4%
1998 42,736 t +14.9%
1999 44,996 t +5.3%
2000 46,926 t +4.3%
2001 45,120 t -3.8%
2002 42,104 t -6.7%
2003 43,619 t +3.6%
2004 46,109 t +5.7%
2005 49,357 t +7.0%
2006 45,121 t -8.6%
2007 47,113 t +4.4%
2008 45,062 t -4.4%
2009 52,229 t +15.9%
2010 53,647 t +2.7%
2011 53,620 t -0.1%
2012 65,019 t +21.3%
2013 72,042 t +10.8%
2014 74,737 t +3.7%
2015 73,654 t -1.4%
2016 79,743 t +8.3%
2017 78,749 t -1.2%
2018 77,548 t -1.5%
2019 76,082 t -1.9%
2020 79,533 t +4.5%
2021 114,332 t +43.8%
2022 114,014 t -0.3%
2023 116,754 t +2.4%
2024 138,839 t +18.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,611 t 1,235 t 3,000 t 9
1970s 12,236 t 2,945 t 23,293 t 10
1980s 28,948 t 25,584 t 33,256 t 10
1990s 40,164 t 29,700 t 48,137 t 10
2000s 46,276 t 42,104 t 52,229 t 10
2010s 70,484 t 53,620 t 79,743 t 10
2020s 112,694 t 79,533 t 138,839 t 5

Countries ranked near Pakistan

  1. 3 Türkiye 366,338 t compare
  2. 3 Yemen 300,335 t compare
  3. 4 Ethiopia 283,916 t compare
  4. 5 Indonesia 160,570 t compare
  5. 7 China 108,241 t compare
  6. 8 China, mainland 107,243 t compare
  7. 9 Myanmar 30,880 t compare

See the full ranking of 106 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — production in Pakistan?
Other stimulant, spice and aromatic crops, n.e.c. — production in Pakistan was 138,839 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Pakistan?
The highest recorded value was 138,839 t in 2024.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — production recorded in Pakistan?
The lowest recorded value was 1,235 t in 1966.
How does Pakistan rank for other stimulant, spice and aromatic crops, n.e.c. — production?
Pakistan ranks 6th out of 71 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — production rising or falling in Pakistan?
Over the last ten years it is up 85.8%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other stimulant, spice and aromatic crops, n.e.c. — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-production/pakistan/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
106 places, 5,589 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.