Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 644,620 ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 644,620 ha.
The figure is up 3.2% on the previous year and up 17.4% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 653,001 ha in 2020 and was at its lowest, 22,305 ha, in 1965.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 23 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 46,970 ha | — |
| 1962 | 40,948 ha | -12.8% |
| 1963 | 38,852 ha | -5.1% |
| 1964 | 39,196 ha | +0.9% |
| 1965 | 22,305 ha | -43.1% |
| 1966 | 23,783 ha | +6.6% |
| 1967 | 22,803 ha | -4.1% |
| 1968 | 22,447 ha | -1.6% |
| 1969 | 41,728 ha | +85.9% |
| 1970 | 41,844 ha | +0.3% |
| 1971 | 42,799 ha | +2.3% |
| 1972 | 43,507 ha | +1.7% |
| 1973 | 41,826 ha | -3.9% |
| 1974 | 40,482 ha | -3.2% |
| 1975 | 40,813 ha | +0.8% |
| 1976 | 38,941 ha | -4.6% |
| 1977 | 39,035 ha | +0.2% |
| 1978 | 41,730 ha | +6.9% |
| 1979 | 42,200 ha | +1.1% |
| 1980 | 42,947 ha | +1.8% |
| 1981 | 41,908 ha | -2.4% |
| 1982 | 40,791 ha | -2.7% |
| 1983 | 43,349 ha | +6.3% |
| 1984 | 43,121 ha | -0.5% |
| 1985 | 54,235 ha | +25.8% |
| 1986 | 55,338 ha | +2.0% |
| 1987 | 57,678 ha | +4.2% |
| 1988 | 55,992 ha | -2.9% |
| 1989 | 57,379 ha | +2.5% |
| 1990 | 65,810 ha | +14.7% |
| 1991 | 56,660 ha | -13.9% |
| 1992 | 59,328 ha | +4.7% |
| 1993 | 62,836 ha | +5.9% |
| 1994 | 66,100 ha | +5.2% |
| 1995 | 68,980 ha | +4.4% |
| 1996 | 71,831 ha | +4.1% |
| 1997 | 75,181 ha | +4.7% |
| 1998 | 74,447 ha | -1.0% |
| 1999 | 78,560 ha | +5.5% |
| 2000 | 79,407 ha | +1.1% |
| 2001 | 80,247 ha | +1.1% |
| 2002 | 83,405 ha | +3.9% |
| 2003 | 85,779 ha | +2.8% |
| 2004 | 100,186 ha | +16.8% |
| 2005 | 110,121 ha | +9.9% |
| 2006 | 100,835 ha | -8.4% |
| 2007 | 296,000 ha | +193.5% |
| 2008 | 266,178 ha | -10.1% |
| 2009 | 420,507 ha | +58.0% |
| 2010 | 484,867 ha | +15.3% |
| 2011 | 492,490 ha | +1.6% |
| 2012 | 485,635 ha | -1.4% |
| 2013 | 525,677 ha | +8.2% |
| 2014 | 549,066 ha | +4.4% |
| 2015 | 563,156 ha | +2.6% |
| 2016 | 543,048 ha | -3.6% |
| 2017 | 558,896 ha | +2.9% |
| 2018 | 619,389 ha | +10.8% |
| 2019 | 587,173 ha | -5.2% |
| 2020 | 653,001 ha | +11.2% |
| 2021 | 605,835 ha | -7.2% |
| 2022 | 578,347 ha | -4.5% |
| 2023 | 624,373 ha | +8.0% |
| 2024 | 644,620 ha | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33,226 ha | 22,305 ha | 46,970 ha | 9 |
| 1970s | 41,318 ha | 38,941 ha | 43,507 ha | 10 |
| 1980s | 49,274 ha | 40,791 ha | 57,678 ha | 10 |
| 1990s | 67,973 ha | 56,660 ha | 78,560 ha | 10 |
| 2000s | 162,266 ha | 79,407 ha | 420,507 ha | 10 |
| 2010s | 540,940 ha | 484,867 ha | 619,389 ha | 10 |
| 2020s | 621,235 ha | 578,347 ha | 653,001 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.89 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.77 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) was 644,620 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 653,001 ha in 2020.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 22,305 ha in 1965.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 23 groups with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.