Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in India

India: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 712,459 ha in 2024. ▲ Rising

Latest (2024)
712,459 ha
Change on year
down 2.2%
World rank
1st
of 66 countries
All-time high
836,000 ha
in 2018
All-time low
0 ha
in 1961
Years of data
64
1961–2024

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in India, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

India recorded 712,459 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2024.

Compared with earlier readings it is down 2.2% on the previous year and up 4.8% over ten years.

Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in India peaked at 836,000 ha in 2018 and was at its lowest, 0 ha, in 1961.

That places India 1st out of 66 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in India, year by year

Annual values for Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in India, 1961 to 2024.
Year ha Change
1961 0 ha
1962 230,000 ha
1963 240,000 ha +4.3%
1964 257,000 ha +7.1%
1965 261,000 ha +1.6%
1966 258,000 ha -1.1%
1967 260,000 ha +0.8%
1968 273,000 ha +5.0%
1969 291,000 ha +6.6%
1970 352,600 ha +21.2%
1971 438,300 ha +24.3%
1972 321,700 ha -26.6%
1973 355,300 ha +10.4%
1974 324,900 ha -8.6%
1975 314,200 ha -3.3%
1976 330,200 ha +5.1%
1977 584,600 ha +77.0%
1978 473,600 ha -19.0%
1979 368,700 ha -22.1%
1980 378,600 ha +2.7%
1981 450,500 ha +19.0%
1982 435,100 ha -3.4%
1983 529,800 ha +21.8%
1984 490,600 ha -7.4%
1985 491,300 ha +0.1%
1986 505,100 ha +2.8%
1987 702,100 ha +39.0%
1988 483,600 ha -31.1%
1989 465,400 ha -3.8%
1990 497,600 ha +6.9%
1991 470,000 ha -5.5%
1992 504,800 ha +7.4%
1993 613,200 ha +21.5%
1994 579,000 ha -5.6%
1995 547,000 ha -5.5%
1996 588,000 ha +7.5%
1997 647,000 ha +10.0%
1998 686,500 ha +6.1%
1999 556,300 ha -19.0%
2000 545,300 ha -2.0%
2001 596,300 ha +9.4%
2002 397,500 ha -33.3%
2003 633,600 ha +59.4%
2004 507,600 ha -19.9%
2005 512,400 ha +0.9%
2006 499,300 ha -2.6%
2007 559,500 ha +12.1%
2008 578,000 ha +3.3%
2009 541,000 ha -6.4%
2010 725,600 ha +34.1%
2011 776,516 ha +7.0%
2012 740,990 ha -4.6%
2013 740,337 ha -0.1%
2014 680,000 ha -8.1%
2015 737,000 ha +8.4%
2016 768,000 ha +4.2%
2017 526,000 ha -31.5%
2018 836,000 ha +58.9%
2019 824,000 ha -1.4%
2020 742,790 ha -9.9%
2021 709,950 ha -4.4%
2022 722,150 ha +1.7%
2023 728,372 ha +0.9%
2024 712,459 ha -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 230,000 ha 0 ha 291,000 ha 9
1970s 386,410 ha 314,200 ha 584,600 ha 10
1980s 493,210 ha 378,600 ha 702,100 ha 10
1990s 568,940 ha 470,000 ha 686,500 ha 10
2000s 537,050 ha 397,500 ha 633,600 ha 10
2010s 735,444 ha 526,000 ha 836,000 ha 10
2020s 723,144 ha 709,950 ha 742,790 ha 5

Countries ranked near India

  1. 2 Ethiopia 306,400 ha compare
  2. 3 Yemen 178,554 ha compare
  3. 4 Bangladesh 62,594 ha compare

See the full ranking of 101 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in India?
Other stimulant, spice and aromatic crops, n.e.c. — area harvested in India was 712,459 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in India?
The highest recorded value was 836,000 ha in 2018.
What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in India?
The lowest recorded value was 0 ha in 1961.
How does India rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
India ranks 1st out of 66 countries with data for 2024.
Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in India?
Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-area-harvested/india/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-stimulant-spice-and-aromatic-crops-n-e-c-area-harvested/india/">Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in India</a> — Statizoid

About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,744 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.