Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Ethiopia
Ethiopia: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 306,400 ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Ethiopia recorded 306,400 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2024.
Compared with earlier readings it is up 4.3% on the previous year and up 14.3% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Ethiopia peaked at 339,537 ha in 2020 and was at its lowest, 1,600 ha, in 1993.
Ethiopia ranks 2nd of 66 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Ethiopia, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 1,600 ha | — |
| 1994 | 3,717 ha | +132.3% |
| 1995 | 5,062 ha | +36.2% |
| 1996 | 6,317 ha | +24.8% |
| 1997 | 7,330 ha | +16.0% |
| 1998 | 5,500 ha | -25.0% |
| 1999 | 9,000 ha | +63.6% |
| 2000 | 11,500 ha | +27.8% |
| 2001 | 13,500 ha | +17.4% |
| 2002 | 15,050 ha | +11.5% |
| 2003 | 16,000 ha | +6.3% |
| 2004 | 17,133 ha | +7.1% |
| 2005 | 16,325 ha | -4.7% |
| 2006 | 11,845 ha | -27.4% |
| 2007 | 200,182 ha | +1590.0% |
| 2008 | 171,126 ha | -14.5% |
| 2009 | 158,772 ha | -7.2% |
| 2010 | 219,108 ha | +38.0% |
| 2011 | 221,367 ha | +1.0% |
| 2012 | 206,088 ha | -6.9% |
| 2013 | 245,642 ha | +19.2% |
| 2014 | 268,040 ha | +9.1% |
| 2015 | 281,143 ha | +4.9% |
| 2016 | 255,402 ha | -9.2% |
| 2017 | 262,072 ha | +2.6% |
| 2018 | 323,644 ha | +23.5% |
| 2019 | 279,587 ha | -13.6% |
| 2020 | 339,537 ha | +21.4% |
| 2021 | 280,826 ha | -17.3% |
| 2022 | 254,266 ha | -9.5% |
| 2023 | 293,818 ha | +15.6% |
| 2024 | 306,400 ha | +4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,504 ha | 1,600 ha | 9,000 ha | 7 |
| 2000s | 63,143 ha | 11,500 ha | 200,182 ha | 10 |
| 2010s | 256,209 ha | 206,088 ha | 323,644 ha | 10 |
| 2020s | 294,969 ha | 254,266 ha | 339,537 ha | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Ethiopia?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Ethiopia was 306,400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Ethiopia?
- The highest recorded value was 339,537 ha in 2020.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Ethiopia?
- The lowest recorded value was 1,600 ha in 1993.
- How does Ethiopia rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Ethiopia ranks 2nd out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Ethiopia?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.