Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Türkiye
Türkiye: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 32,277 ha in 2024. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Türkiye stood at 32,277 ha.
Compared with earlier readings it is down 7.0% on the previous year and up 49.4% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Türkiye peaked at 131,987 ha in 1984 and was at its lowest, 5,375 ha, in 1971.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 11,000 ha | — |
| 1962 | 11,336 ha | +3.1% |
| 1963 | 17,313 ha | +52.7% |
| 1964 | 10,204 ha | -41.1% |
| 1965 | 7,694 ha | -24.6% |
| 1966 | 6,012 ha | -21.9% |
| 1967 | 6,112 ha | +1.7% |
| 1968 | 5,478 ha | -10.4% |
| 1969 | 6,990 ha | +27.6% |
| 1970 | 10,508 ha | +50.3% |
| 1971 | 5,375 ha | -48.8% |
| 1972 | 9,110 ha | +69.5% |
| 1973 | 9,220 ha | +1.2% |
| 1974 | 11,025 ha | +19.6% |
| 1975 | 16,698 ha | +51.5% |
| 1976 | 10,318 ha | -38.2% |
| 1977 | 12,719 ha | +23.3% |
| 1978 | 12,717 ha | -0.0% |
| 1979 | 20,892 ha | +64.3% |
| 1980 | 18,682 ha | -10.6% |
| 1981 | 15,220 ha | -18.5% |
| 1982 | 32,717 ha | +115.0% |
| 1983 | 89,897 ha | +174.8% |
| 1984 | 131,987 ha | +46.8% |
| 1985 | 72,877 ha | -44.8% |
| 1986 | 47,794 ha | -34.4% |
| 1987 | 63,673 ha | +33.2% |
| 1988 | 96,182 ha | +51.1% |
| 1989 | 51,470 ha | -46.5% |
| 1990 | 20,258 ha | -60.6% |
| 1991 | 6,802 ha | -66.4% |
| 1992 | 6,079 ha | -10.6% |
| 1993 | 5,640 ha | -7.2% |
| 1994 | 5,881 ha | +4.3% |
| 1995 | 5,784 ha | -1.6% |
| 1996 | 6,152 ha | +6.4% |
| 1997 | 6,320 ha | +2.7% |
| 1998 | 6,190 ha | -2.1% |
| 1999 | 5,773 ha | -6.7% |
| 2000 | 8,094 ha | +40.2% |
| 2001 | 9,000 ha | +11.2% |
| 2002 | 7,000 ha | -22.2% |
| 2003 | 10,000 ha | +42.9% |
| 2004 | 12,410 ha | +24.1% |
| 2005 | 12,500 ha | +0.7% |
| 2006 | 12,581 ha | +0.6% |
| 2007 | 13,204 ha | +5.0% |
| 2008 | 16,188 ha | +22.6% |
| 2009 | 17,633 ha | +8.9% |
| 2010 | 18,940 ha | +7.4% |
| 2011 | 16,926 ha | -10.6% |
| 2012 | 22,602 ha | +33.5% |
| 2013 | 21,709 ha | -4.0% |
| 2014 | 21,608 ha | -0.5% |
| 2015 | 23,280 ha | +7.7% |
| 2016 | 25,740 ha | +10.6% |
| 2017 | 23,352 ha | -9.3% |
| 2018 | 26,915 ha | +15.3% |
| 2019 | 28,398 ha | +5.5% |
| 2020 | 31,147 ha | +9.7% |
| 2021 | 33,345 ha | +7.1% |
| 2022 | 34,667 ha | +4.0% |
| 2023 | 34,713 ha | +0.1% |
| 2024 | 32,277 ha | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,127 ha | 5,478 ha | 17,313 ha | 9 |
| 1970s | 11,858 ha | 5,375 ha | 20,892 ha | 10 |
| 1980s | 62,050 ha | 15,220 ha | 131,987 ha | 10 |
| 1990s | 7,488 ha | 5,640 ha | 20,258 ha | 10 |
| 2000s | 11,861 ha | 7,000 ha | 17,633 ha | 10 |
| 2010s | 22,947 ha | 16,926 ha | 28,398 ha | 10 |
| 2020s | 33,230 ha | 31,147 ha | 34,713 ha | 5 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
- Fat of pigs — Production, annual growth rate -91.91 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual -100 % change on previous year (2010)
- Sugar Crops Primary — Production, annual growth rate -8.91 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 4.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.04 % change on previous year (2005)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -100 % change on previous year (2010)
- Vegetables Primary — Yield, annual growth rate 1.41 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.81 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -7.62 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Türkiye?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Türkiye was 32,277 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Türkiye?
- The highest recorded value was 131,987 ha in 1984.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Türkiye?
- The lowest recorded value was 5,375 ha in 1971.
- How does Türkiye rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Türkiye ranks 3rd out of 12 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 49.4%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.