Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Guatemala
Guatemala: Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 582 ha in 2024. ▲ Rising
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Guatemala, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other stimulant, spice and aromatic crops, n.e.c. — area harvested in Guatemala is 582 ha, measured in 2024.
That represents a change of down 0.7% on the previous year and down 3.0% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in Guatemala peaked at 1,000 ha in 2004 and was at its lowest, 164 ha, in 1990.
Guatemala ranks 34th of 66 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in Guatemala, year by year
| Year | ha | Change |
|---|---|---|
| 1985 | 665 ha | — |
| 1986 | 200 ha | -69.9% |
| 1987 | 200 ha | +0.0% |
| 1988 | 200 ha | +0.0% |
| 1989 | 200 ha | +0.0% |
| 1990 | 164 ha | -18.0% |
| 1991 | 215 ha | +31.1% |
| 1992 | 260 ha | +20.9% |
| 1993 | 298 ha | +14.6% |
| 1994 | 323 ha | +8.4% |
| 1995 | 350 ha | +8.4% |
| 1996 | 200 ha | -42.9% |
| 1997 | 261 ha | +30.5% |
| 1998 | 250 ha | -4.2% |
| 1999 | 400 ha | +60.0% |
| 2000 | 700 ha | +75.0% |
| 2001 | 704 ha | +0.6% |
| 2002 | 765 ha | +8.7% |
| 2003 | 900 ha | +17.6% |
| 2004 | 1,000 ha | +11.1% |
| 2005 | 813 ha | -18.7% |
| 2006 | 700 ha | -13.9% |
| 2007 | 720 ha | +2.9% |
| 2008 | 690 ha | -4.2% |
| 2009 | 672 ha | -2.6% |
| 2010 | 648 ha | -3.6% |
| 2011 | 656 ha | +1.2% |
| 2012 | 620 ha | -5.5% |
| 2013 | 630 ha | +1.6% |
| 2014 | 600 ha | -4.8% |
| 2015 | 595 ha | -0.8% |
| 2016 | 591 ha | -0.7% |
| 2017 | 589 ha | -0.3% |
| 2018 | 590 ha | +0.2% |
| 2019 | 598 ha | +1.4% |
| 2020 | 607 ha | +1.5% |
| 2021 | 607 ha | +0.0% |
| 2022 | 591 ha | -2.6% |
| 2023 | 586 ha | -0.8% |
| 2024 | 582 ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 293 ha | 200 ha | 665 ha | 5 |
| 1990s | 272.1 ha | 164 ha | 400 ha | 10 |
| 2000s | 766.4 ha | 672 ha | 1,000 ha | 10 |
| 2010s | 611.7 ha | 589 ha | 656 ha | 10 |
| 2020s | 594.6 ha | 582 ha | 607 ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in Guatemala?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in Guatemala was 582 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Guatemala?
- The highest recorded value was 1,000 ha in 2004.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in Guatemala?
- The lowest recorded value was 164 ha in 1990.
- How does Guatemala rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- Guatemala ranks 34th out of 66 countries with data for 2024.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in Guatemala?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.