Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in European Union (27)
European Union (27): Other stimulant, spice and aromatic crops, n.e.c. — Area harvested was 7,176 ha in 2017. ◆ Volatile
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 7,176 ha for other stimulant, spice and aromatic crops, n.e.c. — area harvested in 2017. That is the highest value across all 57 years on record.
Compared with earlier readings it is up 25.2% on the previous year and up 92.0% over ten years.
Over the whole period, other stimulant, spice and aromatic crops, n.e.c. — area harvested in European Union (27) peaked at 7,176 ha in 2017 and was at its lowest, 0 ha, in 1973.
That places European Union (27) 15th out of 23 groups with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other stimulant, spice and aromatic crops, n.e.c. — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 94 ha | — |
| 1962 | 100 ha | +6.4% |
| 1963 | 107 ha | +7.0% |
| 1964 | 107 ha | +0.0% |
| 1965 | 24 ha | -77.6% |
| 1966 | 24 ha | +0.0% |
| 1967 | 54 ha | +125.0% |
| 1968 | 20 ha | -63.0% |
| 1969 | 13 ha | -35.0% |
| 1970 | 13 ha | +0.0% |
| 1971 | 13 ha | +0.0% |
| 1972 | 13 ha | +0.0% |
| 1973 | 0 ha | -100.0% |
| 1974 | 0 ha | — |
| 1975 | 25 ha | — |
| 1976 | 35 ha | +40.0% |
| 1977 | 10 ha | -71.4% |
| 1978 | 0 ha | -100.0% |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 5,700 ha | — |
| 1986 | 5,700 ha | +0.0% |
| 1987 | 5,700 ha | +0.0% |
| 1988 | 5,700 ha | +0.0% |
| 1989 | 5,850 ha | +2.6% |
| 1990 | 5,290 ha | -9.6% |
| 1991 | 4,916 ha | -7.1% |
| 1992 | 4,104 ha | -16.5% |
| 1993 | 4,493 ha | +9.5% |
| 1994 | 3,769 ha | -16.1% |
| 1995 | 3,369 ha | -10.6% |
| 1996 | 3,875 ha | +15.0% |
| 1997 | 3,550 ha | -8.4% |
| 1998 | 3,904 ha | +10.0% |
| 1999 | 4,475 ha | +14.6% |
| 2000 | 4,761 ha | +6.4% |
| 2001 | 5,041 ha | +5.9% |
| 2002 | 4,751 ha | -5.8% |
| 2003 | 4,459 ha | -6.1% |
| 2004 | 4,095 ha | -8.2% |
| 2005 | 4,023 ha | -1.8% |
| 2006 | 3,773 ha | -6.2% |
| 2007 | 3,737 ha | -1.0% |
| 2008 | 3,862 ha | +3.3% |
| 2009 | 4,267 ha | +10.5% |
| 2010 | 4,639 ha | +8.7% |
| 2011 | 4,990 ha | +7.6% |
| 2012 | 5,480 ha | +9.8% |
| 2013 | 5,596 ha | +2.1% |
| 2014 | 5,380 ha | -3.9% |
| 2015 | 5,001 ha | -7.0% |
| 2016 | 5,731 ha | +14.6% |
| 2017 | 7,176 ha | +25.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60.33 ha | 13 ha | 107 ha | 9 |
| 1970s | 10.9 ha | 0 ha | 35 ha | 10 |
| 1980s | 2,865 ha | 0 ha | 5,850 ha | 10 |
| 1990s | 4,174 ha | 3,369 ha | 5,290 ha | 10 |
| 2000s | 4,277 ha | 3,737 ha | 5,041 ha | 10 |
| 2010s | 5,499 ha | 4,639 ha | 7,176 ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 4.55 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 5.91 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 10.99 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 17.55 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.16 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -3.38 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -10.21 % change on previous year (2024)
Frequently asked questions
- What is other stimulant, spice and aromatic crops, n.e.c. — area harvested in European Union (27)?
- Other stimulant, spice and aromatic crops, n.e.c. — area harvested in European Union (27) was 7,176 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in European Union (27)?
- The highest recorded value was 7,176 ha in 2017.
- What is the lowest other stimulant, spice and aromatic crops, n.e.c. — area harvested recorded in European Union (27)?
- The lowest recorded value was 0 ha in 1973.
- How does European Union (27) rank for other stimulant, spice and aromatic crops, n.e.c. — area harvested?
- European Union (27) ranks 15th out of 23 groups with data for 2017.
- Is other stimulant, spice and aromatic crops, n.e.c. — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 92.0%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stimulant, spice and aromatic crops, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.