Other pulses n.e.c. — Yield in Greece

Greece: Other pulses n.e.c. — Yield was 1,205 kg/ha in 2024. ▲ Rising

Latest (2024)
1,205 kg/ha
Change on year
down 1.5%
World rank
51st
of 124 countries
All-time high
2,179 kg/ha
in 2016
All-time low
598.6 kg/ha
in 1961
Years of data
64
1961–2024

Other pulses n.e.c. — Yield in Greece, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other pulses n.e.c. — yield in Greece stood at 1,205 kg/ha.

That represents a change of down 1.5% on the previous year and down 39.1% over ten years.

Over the whole period, other pulses n.e.c. — yield in Greece peaked at 2,179 kg/ha in 2016 and was at its lowest, 598.6 kg/ha, in 1961.

Greece ranks 51st of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 715.69 kg/ha 598.6 kg/ha 821.1 kg/ha 9
1970s 945.7 kg/ha 800.4 kg/ha 1,170 kg/ha 10
1980s 1,312 kg/ha 1,150 kg/ha 1,582 kg/ha 10
1990s 1,064 kg/ha 915 kg/ha 1,188 kg/ha 10
2000s 1,398 kg/ha 1,222 kg/ha 1,719 kg/ha 10
2010s 1,852 kg/ha 1,271 kg/ha 2,179 kg/ha 10
2020s 1,302 kg/ha 1,205 kg/ha 1,439 kg/ha 5

Countries ranked near Greece

  1. 48 Türkiye 1,257 kg/ha compare
  2. 49 Saint Vincent and the Grenadines 1,240 kg/ha compare
  3. 50 Bulgaria 1,210 kg/ha compare
  4. 52 Latvia 1,184 kg/ha compare
  5. 53 Thailand 1,170 kg/ha compare
  6. 54 Madagascar 1,170 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is other pulses n.e.c. — yield in Greece?
Other pulses n.e.c. — yield in Greece was 1,205 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Greece?
The highest recorded value was 2,179 kg/ha in 2016.
What is the lowest other pulses n.e.c. — yield recorded in Greece?
The lowest recorded value was 598.6 kg/ha in 1961.
How does Greece rank for other pulses n.e.c. — yield?
Greece ranks 51st out of 124 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Greece?
Over the last ten years it is down 39.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.