Other pulses n.e.c. — Yield in Greece

Greece: Other pulses n.e.c. — Yield was 1,205 kg/ha in 2024. ▲ Rising

Latest (2024)
1,205 kg/ha
Change on year
down 1.5%
World rank
47th
of 114 countries
All-time high
2,179 kg/ha
in 2016
All-time low
598.6 kg/ha
in 1961
Years of data
64
1961–2024

Other pulses n.e.c. — Yield in Greece, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, other pulses n.e.c. — yield in Greece stood at 1,205 kg/ha.

That represents a change of down 1.5% on the previous year and down 39.1% over ten years.

Over the whole period, other pulses n.e.c. — yield in Greece peaked at 2,179 kg/ha in 2016 and was at its lowest, 598.6 kg/ha, in 1961.

Greece ranks 47th of 114 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other pulses n.e.c. — Yield in Greece, year by year

Annual values for Other pulses n.e.c. — Yield in Greece, 1961 to 2024.
Year kg/ha Change
1961 598.6 kg/ha —
1962 621.9 kg/ha +3.9%
1963 613.7 kg/ha -1.3%
1964 741.7 kg/ha +20.9%
1965 739.6 kg/ha -0.3%
1966 788.2 kg/ha +6.6%
1967 778.7 kg/ha -1.2%
1968 737.7 kg/ha -5.3%
1969 821.1 kg/ha +11.3%
1970 935.8 kg/ha +14.0%
1971 907.6 kg/ha -3.0%
1972 800.4 kg/ha -11.8%
1973 910.6 kg/ha +13.8%
1974 998.7 kg/ha +9.7%
1975 1,028 kg/ha +2.9%
1976 1,170 kg/ha +13.9%
1977 831.4 kg/ha -28.9%
1978 995.8 kg/ha +19.8%
1979 879.1 kg/ha -11.7%
1980 1,150 kg/ha +30.8%
1981 1,294 kg/ha +12.5%
1982 1,280 kg/ha -1.0%
1983 1,391 kg/ha +8.6%
1984 1,310 kg/ha -5.8%
1985 1,259 kg/ha -3.9%
1986 1,159 kg/ha -7.9%
1987 1,582 kg/ha +36.5%
1988 1,346 kg/ha -14.9%
1989 1,346 kg/ha +0.0%
1990 1,177 kg/ha -12.6%
1991 915 kg/ha -22.3%
1992 949.2 kg/ha +3.7%
1993 983.3 kg/ha +3.6%
1994 1,018 kg/ha +3.5%
1995 1,052 kg/ha +3.4%
1996 1,086 kg/ha +3.3%
1997 1,120 kg/ha +3.1%
1998 1,154 kg/ha +3.0%
1999 1,188 kg/ha +3.0%
2000 1,222 kg/ha +2.9%
2001 1,257 kg/ha +2.8%
2002 1,291 kg/ha +2.7%
2003 1,325 kg/ha +2.6%
2004 1,349 kg/ha +1.8%
2005 1,244 kg/ha -7.8%
2006 1,280 kg/ha +2.9%
2007 1,647 kg/ha +28.7%
2008 1,647 kg/ha +0.0%
2009 1,719 kg/ha +4.4%
2010 1,794 kg/ha +4.3%
2011 1,862 kg/ha +3.8%
2012 2,000 kg/ha +7.4%
2013 1,941 kg/ha -2.9%
2014 1,979 kg/ha +1.9%
2015 2,100 kg/ha +6.1%
2016 2,179 kg/ha +3.8%
2017 2,116 kg/ha -2.9%
2018 1,283 kg/ha -39.4%
2019 1,271 kg/ha -0.9%
2020 1,344 kg/ha +5.8%
2021 1,439 kg/ha +7.1%
2022 1,298 kg/ha -9.8%
2023 1,224 kg/ha -5.7%
2024 1,205 kg/ha -1.5%

Greece compared with similar countries

  • Greece's 1,205 kg/ha is below the median for high income countries, which is 1,333 kg/ha, 90% of the median. (31 countries reporting)
  • Greece's 1,205 kg/ha is below the median for Europe & Central Asia, which is 1,426 kg/ha, 85% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Yield in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 -39.4% 2,116 kg/ha 1,283 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 715.69 kg/ha 598.6 kg/ha 821.1 kg/ha 9
1970s 945.7 kg/ha 800.4 kg/ha 1,170 kg/ha 10
1980s 1,312 kg/ha 1,150 kg/ha 1,582 kg/ha 10
1990s 1,064 kg/ha 915 kg/ha 1,188 kg/ha 10
2000s 1,398 kg/ha 1,222 kg/ha 1,719 kg/ha 10
2010s 1,852 kg/ha 1,271 kg/ha 2,179 kg/ha 10
2020s 1,302 kg/ha 1,205 kg/ha 1,439 kg/ha 5

Countries ranked near Greece

  1. 44 Yemen 1,291 kg/ha compare
  2. 45 Saint Vincent and the Grenadines 1,240 kg/ha compare
  3. 46 Bulgaria 1,210 kg/ha compare
  4. 48 Latvia 1,184 kg/ha compare
  5. 49 Thailand 1,170 kg/ha compare
  6. 50 Madagascar 1,170 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is other pulses n.e.c. — yield in Greece?
Other pulses n.e.c. — yield in Greece was 1,205 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Greece?
The highest recorded value was 2,179 kg/ha in 2016.
What is the lowest other pulses n.e.c. — yield recorded in Greece?
The lowest recorded value was 598.6 kg/ha in 1961.
How does Greece rank for other pulses n.e.c. — yield?
Greece ranks 47th out of 114 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Greece?
Over the last ten years it is down 39.1%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Yield in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-yield/greece/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.