Other pulses n.e.c. β Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Other pulses n.e.c. β Yield was 1,240 kg/ha in 2024. β² Rising
Other pulses n.e.c. β Yield in Saint Vincent and the Grenadines, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other pulses n.e.c. β yield in Saint Vincent and the Grenadines stood at 1,240 kg/ha.
Compared with earlier readings it is up 0.5% on the previous year and up 5.0% over ten years.
Over the whole period, other pulses n.e.c. β yield in Saint Vincent and the Grenadines peaked at 1,250 kg/ha in 2012 and was at its lowest, 666.7 kg/ha, in 1961.
Saint Vincent and the Grenadines ranks 49th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 685.72 kg/ha | 666.7 kg/ha | 769.2 kg/ha | 9 |
| 1970s | 792.85 kg/ha | 700 kg/ha | 909.1 kg/ha | 10 |
| 1980s | 971.27 kg/ha | 913 kg/ha | 1,000 kg/ha | 10 |
| 1990s | 1,000 kg/ha | 1,000 kg/ha | 1,000 kg/ha | 10 |
| 2000s | 1,005 kg/ha | 1,000 kg/ha | 1,046 kg/ha | 10 |
| 2010s | 1,184 kg/ha | 1,093 kg/ha | 1,250 kg/ha | 10 |
| 2020s | 1,226 kg/ha | 1,210 kg/ha | 1,240 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 52.0% (2025)
- Rural population growth -0.9% (2025)
- Rural population 51,979 (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 43.14 million current US$ (2025)
- Bananas β Production 59,515 t (2024)
Frequently asked questions
- What is other pulses n.e.c. β yield in Saint Vincent and the Grenadines?
- Other pulses n.e.c. β yield in Saint Vincent and the Grenadines was 1,240 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. β yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,250 kg/ha in 2012.
- What is the lowest other pulses n.e.c. β yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 666.7 kg/ha in 1961.
- How does Saint Vincent and the Grenadines rank for other pulses n.e.c. β yield?
- Saint Vincent and the Grenadines ranks 49th out of 124 countries with data for 2024.
- Is other pulses n.e.c. β yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.