Greece vs Saint Vincent and the Grenadines: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Greece
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 1,240 kg/ha against 1,205 kg/ha in Greece, a difference of 35 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Greece ranks 47th and Saint Vincent and the Grenadines ranks 45th of 114 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 715.69 kg/ha | 685.72 kg/ha | 29.97 kg/ha | Greece |
| 1970s | 945.7 kg/ha | 792.85 kg/ha | 152.85 kg/ha | Greece |
| 1980s | 1,312 kg/ha | 971.27 kg/ha | 340.43 kg/ha | Greece |
| 1990s | 1,064 kg/ha | 1,000 kg/ha | 64.18 kg/ha | Greece |
| 2000s | 1,398 kg/ha | 1,005 kg/ha | 393.36 kg/ha | Greece |
| 2010s | 1,852 kg/ha | 1,184 kg/ha | 668.65 kg/ha | Greece |
| 2020s | 1,302 kg/ha | 1,226 kg/ha | 76 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Greece or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 1,240 kg/ha against 1,205 kg/ha in Greece as of 2024.
- What is the difference in other pulses n.e.c. — yield between Greece and Saint Vincent and the Grenadines?
- 35 kg/ha, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Greece and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Saint Vincent and the Grenadines rank globally for other pulses n.e.c. — yield?
- Greece ranks 47th and Saint Vincent and the Grenadines ranks 45th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.