Other pulses n.e.c. — Yield in Madagascar
Madagascar: Other pulses n.e.c. — Yield was 1,170 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Madagascar, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other pulses n.e.c. — yield in Madagascar is 1,170 kg/ha, measured in 2024.
That represents a change of up 1.1% on the previous year and up 0.1% over ten years.
Over the whole period, other pulses n.e.c. — yield in Madagascar peaked at 1,258 kg/ha in 1976 and was at its lowest, 664.1 kg/ha, in 1978.
Madagascar ranks 54th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,138 kg/ha | 1,115 kg/ha | 1,167 kg/ha | 9 |
| 1970s | 1,028 kg/ha | 664.1 kg/ha | 1,258 kg/ha | 10 |
| 1980s | 982.47 kg/ha | 928.9 kg/ha | 1,042 kg/ha | 10 |
| 1990s | 997.8 kg/ha | 983.9 kg/ha | 1,000 kg/ha | 10 |
| 2000s | 1,051 kg/ha | 1,000 kg/ha | 1,096 kg/ha | 10 |
| 2010s | 1,151 kg/ha | 1,104 kg/ha | 1,178 kg/ha | 10 |
| 2020s | 1,173 kg/ha | 1,157 kg/ha | 1,192 kg/ha | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture share gdp 21.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.7 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
- Rural population 67.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 21.97 million (2025)
- Agriculture, forestry, and fishing, value added 21.7% (2025)
- Agriculture, forestry, and fishing, value added 4.26 billion current US$ (2025)
- Bananas — Production 399,940 t (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Madagascar?
- Other pulses n.e.c. — yield in Madagascar was 1,170 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Madagascar?
- The highest recorded value was 1,258 kg/ha in 1976.
- What is the lowest other pulses n.e.c. — yield recorded in Madagascar?
- The lowest recorded value was 664.1 kg/ha in 1978.
- How does Madagascar rank for other pulses n.e.c. — yield?
- Madagascar ranks 54th out of 124 countries with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Madagascar?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.