Other pulses n.e.c. — Yield in Thailand

Thailand: Other pulses n.e.c. — Yield was 1,170 kg/ha in 2024. ▲ Rising

Latest (2024)
1,170 kg/ha
Change on year
down 0.1%
World rank
53rd
of 124 countries
All-time high
1,220 kg/ha
in 2011
All-time low
608.7 kg/ha
in 1979
Years of data
64
1961–2024

Other pulses n.e.c. — Yield in Thailand, 1961–2024

02505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other pulses n.e.c. — yield in Thailand is 1,170 kg/ha, measured in 2024.

The figure is down 0.1% on the previous year and up 0.2% over ten years.

Over the whole period, other pulses n.e.c. — yield in Thailand peaked at 1,220 kg/ha in 2011 and was at its lowest, 608.7 kg/ha, in 1979.

Thailand ranks 53rd of 124 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 929.06 kg/ha 880.3 kg/ha 977 kg/ha 9
1970s 742.25 kg/ha 608.7 kg/ha 869.6 kg/ha 10
1980s 947.1 kg/ha 817 kg/ha 1,029 kg/ha 10
1990s 1,018 kg/ha 1,009 kg/ha 1,021 kg/ha 10
2000s 1,044 kg/ha 1,013 kg/ha 1,180 kg/ha 10
2010s 1,164 kg/ha 1,094 kg/ha 1,220 kg/ha 10
2020s 1,171 kg/ha 1,169 kg/ha 1,174 kg/ha 5

Countries ranked near Thailand

  1. 50 Bulgaria 1,210 kg/ha compare
  2. 51 Greece 1,205 kg/ha compare
  3. 52 Latvia 1,184 kg/ha compare
  4. 54 Madagascar 1,170 kg/ha compare
  5. 55 Cyprus 1,158 kg/ha compare
  6. 56 Saint Kitts and Nevis 1,145 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is other pulses n.e.c. — yield in Thailand?
Other pulses n.e.c. — yield in Thailand was 1,170 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Thailand?
The highest recorded value was 1,220 kg/ha in 2011.
What is the lowest other pulses n.e.c. — yield recorded in Thailand?
The lowest recorded value was 608.7 kg/ha in 1979.
How does Thailand rank for other pulses n.e.c. — yield?
Thailand ranks 53rd out of 124 countries with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Thailand?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.