Bulgaria vs Greece: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Bulgaria
- Greece
How they compare
Bulgaria currently reports 1,210 kg/ha against 1,205 kg/ha in Greece, a difference of 5 kg/ha.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Bulgaria ahead.
Bulgaria ranks 50th and Greece ranks 51st of 124 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,225 kg/ha | 1,573 kg/ha | 1,651 kg/ha | Bulgaria |
| 2010s | 2,096 kg/ha | 1,852 kg/ha | 243.18 kg/ha | Bulgaria |
| 2020s | 1,307 kg/ha | 1,302 kg/ha | 5.14 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Bulgaria or Greece?
- Bulgaria, at 1,210 kg/ha against 1,205 kg/ha in Greece as of 2024.
- What is the difference in other pulses n.e.c. — yield between Bulgaria and Greece?
- 5 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Greece?
- 19 years are reported by both, from 2006 to 2024.
- How do Bulgaria and Greece rank globally for other pulses n.e.c. — yield?
- Bulgaria ranks 50th and Greece ranks 51st of 124 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.