Other pulses n.e.c. — Yield in Eastern Africa

Eastern Africa: Other pulses n.e.c. — Yield was 766.7 kg/ha in 2024. ▲ Rising

Latest (2024)
766.7 kg/ha
Change on year
down 0.5%
Rank
26th
of 30 groups
All-time high
774.3 kg/ha
in 2018
All-time low
262 kg/ha
in 1993
Years of data
64
1961–2024

Other pulses n.e.c. — Yield in Eastern Africa, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Eastern Africa recorded 766.7 kg/ha for other pulses n.e.c. — yield in 2024.

Compared with earlier readings it is down 0.5% on the previous year and up 10.3% over ten years.

Over the whole period, other pulses n.e.c. — yield in Eastern Africa peaked at 774.3 kg/ha in 2018 and was at its lowest, 262 kg/ha, in 1993.

Eastern Africa ranks 26th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 474.39 kg/ha 453.7 kg/ha 510.7 kg/ha 9
1970s 514.67 kg/ha 446.7 kg/ha 543.1 kg/ha 10
1980s 451.36 kg/ha 352.6 kg/ha 622 kg/ha 10
1990s 377.95 kg/ha 262 kg/ha 534.9 kg/ha 10
2000s 641.72 kg/ha 545.1 kg/ha 726 kg/ha 10
2010s 718.81 kg/ha 665.3 kg/ha 774.3 kg/ha 10
2020s 760.04 kg/ha 747 kg/ha 770.6 kg/ha 5

Countries ranked near Eastern Africa

  1. 23 Afghanistan 2,173 kg/ha compare
  2. 24 Saint Lucia 2,100 kg/ha compare
  3. 25 Austria 2,099 kg/ha compare
  4. 26 Czechoslovakia 2,013 kg/ha compare
  5. 27 Armenia 1,979 kg/ha compare
  6. 28 France 1,858 kg/ha compare
  7. 29 Republic of Korea 1,817 kg/ha compare

See the full ranking of 154 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is other pulses n.e.c. — yield in Eastern Africa?
Other pulses n.e.c. — yield in Eastern Africa was 766.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — yield recorded in Eastern Africa?
The highest recorded value was 774.3 kg/ha in 2018.
What is the lowest other pulses n.e.c. — yield recorded in Eastern Africa?
The lowest recorded value was 262 kg/ha in 1993.
How does Eastern Africa rank for other pulses n.e.c. — yield?
Eastern Africa ranks 26th out of 30 groups with data for 2024.
Is other pulses n.e.c. — yield rising or falling in Eastern Africa?
Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.