Other pulses n.e.c. — Yield in Eastern Africa
Eastern Africa: Other pulses n.e.c. — Yield was 766.7 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 766.7 kg/ha for other pulses n.e.c. — yield in 2024.
Compared with earlier readings it is down 0.5% on the previous year and up 10.3% over ten years.
Over the whole period, other pulses n.e.c. — yield in Eastern Africa peaked at 774.3 kg/ha in 2018 and was at its lowest, 262 kg/ha, in 1993.
Eastern Africa ranks 23rd of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Yield in Eastern Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 453.7 kg/ha | — |
| 1962 | 468.6 kg/ha | +3.3% |
| 1963 | 468.2 kg/ha | -0.1% |
| 1964 | 468.7 kg/ha | +0.1% |
| 1965 | 476.7 kg/ha | +1.7% |
| 1966 | 466 kg/ha | -2.2% |
| 1967 | 459.4 kg/ha | -1.4% |
| 1968 | 497.5 kg/ha | +8.3% |
| 1969 | 510.7 kg/ha | +2.7% |
| 1970 | 518.3 kg/ha | +1.5% |
| 1971 | 519.2 kg/ha | +0.2% |
| 1972 | 543.1 kg/ha | +4.6% |
| 1973 | 534.8 kg/ha | -1.5% |
| 1974 | 513.1 kg/ha | -4.1% |
| 1975 | 542.7 kg/ha | +5.8% |
| 1976 | 536.8 kg/ha | -1.1% |
| 1977 | 505.9 kg/ha | -5.8% |
| 1978 | 486.1 kg/ha | -3.9% |
| 1979 | 446.7 kg/ha | -8.1% |
| 1980 | 461.5 kg/ha | +3.3% |
| 1981 | 433.6 kg/ha | -6.0% |
| 1982 | 524.4 kg/ha | +20.9% |
| 1983 | 622 kg/ha | +18.6% |
| 1984 | 415.5 kg/ha | -33.2% |
| 1985 | 378.1 kg/ha | -9.0% |
| 1986 | 538.5 kg/ha | +42.4% |
| 1987 | 404 kg/ha | -25.0% |
| 1988 | 352.6 kg/ha | -12.7% |
| 1989 | 383.4 kg/ha | +8.7% |
| 1990 | 346.1 kg/ha | -9.7% |
| 1991 | 318.8 kg/ha | -7.9% |
| 1992 | 298.7 kg/ha | -6.3% |
| 1993 | 262 kg/ha | -12.3% |
| 1994 | 365.6 kg/ha | +39.5% |
| 1995 | 382.9 kg/ha | +4.7% |
| 1996 | 423.6 kg/ha | +10.6% |
| 1997 | 431.2 kg/ha | +1.8% |
| 1998 | 415.7 kg/ha | -3.6% |
| 1999 | 534.9 kg/ha | +28.7% |
| 2000 | 547.5 kg/ha | +2.4% |
| 2001 | 609.2 kg/ha | +11.3% |
| 2002 | 726 kg/ha | +19.2% |
| 2003 | 712.3 kg/ha | -1.9% |
| 2004 | 545.1 kg/ha | -23.5% |
| 2005 | 606.6 kg/ha | +11.3% |
| 2006 | 673.7 kg/ha | +11.1% |
| 2007 | 669.9 kg/ha | -0.6% |
| 2008 | 641.8 kg/ha | -4.2% |
| 2009 | 685.1 kg/ha | +6.7% |
| 2010 | 667.8 kg/ha | -2.5% |
| 2011 | 670.3 kg/ha | +0.4% |
| 2012 | 665.3 kg/ha | -0.7% |
| 2013 | 670.1 kg/ha | +0.7% |
| 2014 | 695 kg/ha | +3.7% |
| 2015 | 759.5 kg/ha | +9.3% |
| 2016 | 753.3 kg/ha | -0.8% |
| 2017 | 768.5 kg/ha | +2.0% |
| 2018 | 774.3 kg/ha | +0.8% |
| 2019 | 764 kg/ha | -1.3% |
| 2020 | 761.6 kg/ha | -0.3% |
| 2021 | 754.3 kg/ha | -1.0% |
| 2022 | 747 kg/ha | -1.0% |
| 2023 | 770.6 kg/ha | +3.2% |
| 2024 | 766.7 kg/ha | -0.5% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Yield in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +42.4% | 378.1 kg/ha | 538.5 kg/ha |
| 1994 | +39.5% | 262 kg/ha | 365.6 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 474.39 kg/ha | 453.7 kg/ha | 510.7 kg/ha | 9 |
| 1970s | 514.67 kg/ha | 446.7 kg/ha | 543.1 kg/ha | 10 |
| 1980s | 451.36 kg/ha | 352.6 kg/ha | 622 kg/ha | 10 |
| 1990s | 377.95 kg/ha | 262 kg/ha | 534.9 kg/ha | 10 |
| 2000s | 641.72 kg/ha | 545.1 kg/ha | 726 kg/ha | 10 |
| 2010s | 718.81 kg/ha | 665.3 kg/ha | 774.3 kg/ha | 10 |
| 2020s | 760.04 kg/ha | 747 kg/ha | 770.6 kg/ha | 5 |
Countries ranked near Eastern Africa
- 20 Poland 2,398 kg/ha compare
- 21 Egypt 2,227 kg/ha compare
- 22 Azerbaijan 2,215 kg/ha compare
- 22 Côte d'Ivoire 778.7 kg/ha compare
- 23 Afghanistan 2,173 kg/ha compare
- 24 Saint Lucia 2,100 kg/ha compare
- 25 Austria 2,099 kg/ha compare
- 26 Czechoslovakia 2,013 kg/ha compare
More agriculture & rural data for Eastern Africa
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.7 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.0158 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Eastern Africa?
- Other pulses n.e.c. — yield in Eastern Africa was 766.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Eastern Africa?
- The highest recorded value was 774.3 kg/ha in 2018.
- What is the lowest other pulses n.e.c. — yield recorded in Eastern Africa?
- The lowest recorded value was 262 kg/ha in 1993.
- How does Eastern Africa rank for other pulses n.e.c. — yield?
- Eastern Africa ranks 23rd out of 27 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 10.3%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.