Eastern Africa vs Saint Lucia: Other pulses n.e.c. — Yield

Eastern Africa
766.7 kg/ha
in 2024
Saint Lucia
2,100 kg/ha
in 2024
Eastern Africa rank
23rd
Saint Lucia rank
24th

Other pulses n.e.c. — Yield over time

  • Eastern Africa
  • Saint Lucia
5001.0k1.5k2.0k2.5k196119922024

How they compare

Saint Lucia currently reports 2,100 kg/ha against 766.7 kg/ha in Eastern Africa, a difference of 1,333 kg/ha.

That makes Saint Lucia's figure about 2.7 times Eastern Africa's.

Across all 64 years both countries report, Saint Lucia has been ahead every year.

Eastern Africa ranks 23rd and Saint Lucia ranks 24th of 27 groups.

Saint Lucia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Eastern Africa Saint Lucia Difference Ahead
1960s 474.39 kg/ha 2,024 kg/ha 1,550 kg/ha Saint Lucia
1970s 514.67 kg/ha 2,061 kg/ha 1,546 kg/ha Saint Lucia
1980s 451.36 kg/ha 2,246 kg/ha 1,795 kg/ha Saint Lucia
1990s 377.95 kg/ha 2,096 kg/ha 1,718 kg/ha Saint Lucia
2000s 641.72 kg/ha 2,051 kg/ha 1,409 kg/ha Saint Lucia
2010s 718.81 kg/ha 2,095 kg/ha 1,377 kg/ha Saint Lucia
2020s 760.04 kg/ha 2,097 kg/ha 1,337 kg/ha Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Eastern Africa or Saint Lucia?
Saint Lucia, at 2,100 kg/ha against 766.7 kg/ha in Eastern Africa as of 2024.
What is the difference in other pulses n.e.c. — yield between Eastern Africa and Saint Lucia?
1,333 kg/ha, with Saint Lucia ahead.
How many years of comparable data are there for Eastern Africa and Saint Lucia?
64 years are reported by both, from 1961 to 2024.
How do Eastern Africa and Saint Lucia rank globally for other pulses n.e.c. — yield?
Eastern Africa ranks 23rd and Saint Lucia ranks 24th of 27 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Saint Lucia: Other pulses n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-yield/eastern-africa/st-lucia/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.