Eastern Africa vs Egypt: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Eastern Africa
- Egypt
How they compare
Egypt currently reports 2,227 kg/ha against 766.7 kg/ha in Eastern Africa, a difference of 1,460 kg/ha.
That makes Egypt's figure about 2.9 times Eastern Africa's.
Across all 64 years both countries report, Egypt has been ahead every year.
Eastern Africa ranks 23rd and Egypt ranks 21st of 27 groups.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 474.39 kg/ha | 1,482 kg/ha | 1,007 kg/ha | Egypt |
| 1970s | 514.67 kg/ha | 1,603 kg/ha | 1,089 kg/ha | Egypt |
| 1980s | 451.36 kg/ha | 1,825 kg/ha | 1,374 kg/ha | Egypt |
| 1990s | 377.95 kg/ha | 1,987 kg/ha | 1,609 kg/ha | Egypt |
| 2000s | 641.72 kg/ha | 2,051 kg/ha | 1,410 kg/ha | Egypt |
| 2010s | 718.81 kg/ha | 2,211 kg/ha | 1,492 kg/ha | Egypt |
| 2020s | 760.04 kg/ha | 2,228 kg/ha | 1,468 kg/ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Eastern Africa or Egypt?
- Egypt, at 2,227 kg/ha against 766.7 kg/ha in Eastern Africa as of 2024.
- What is the difference in other pulses n.e.c. — yield between Eastern Africa and Egypt?
- 1,460 kg/ha, with Egypt ahead.
- How many years of comparable data are there for Eastern Africa and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Egypt rank globally for other pulses n.e.c. — yield?
- Eastern Africa ranks 23rd and Egypt ranks 21st of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.