Other pulses n.e.c. — Yield in Africa
Africa: Other pulses n.e.c. — Yield was 643.7 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Africa recorded 643.7 kg/ha for other pulses n.e.c. — yield in 2024.
That represents a change of down 1.9% on the previous year and up 3.9% over ten years.
Over the whole period, other pulses n.e.c. — yield in Africa peaked at 658.6 kg/ha in 2022 and was at its lowest, 369.9 kg/ha, in 1993.
Africa ranks 25th of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 505.7 kg/ha | — |
| 1962 | 540.3 kg/ha | +6.8% |
| 1963 | 526.4 kg/ha | -2.6% |
| 1964 | 534.9 kg/ha | +1.6% |
| 1965 | 537.2 kg/ha | +0.4% |
| 1966 | 516.4 kg/ha | -3.9% |
| 1967 | 513.3 kg/ha | -0.6% |
| 1968 | 512.4 kg/ha | -0.2% |
| 1969 | 520.6 kg/ha | +1.6% |
| 1970 | 503.9 kg/ha | -3.2% |
| 1971 | 508.1 kg/ha | +0.8% |
| 1972 | 517.8 kg/ha | +1.9% |
| 1973 | 528.5 kg/ha | +2.1% |
| 1974 | 503.2 kg/ha | -4.8% |
| 1975 | 522.4 kg/ha | +3.8% |
| 1976 | 521.9 kg/ha | -0.1% |
| 1977 | 485.4 kg/ha | -7.0% |
| 1978 | 487.6 kg/ha | +0.5% |
| 1979 | 494.3 kg/ha | +1.4% |
| 1980 | 501.1 kg/ha | +1.4% |
| 1981 | 468.9 kg/ha | -6.4% |
| 1982 | 507 kg/ha | +8.1% |
| 1983 | 565.6 kg/ha | +11.6% |
| 1984 | 471.9 kg/ha | -16.6% |
| 1985 | 450.5 kg/ha | -4.5% |
| 1986 | 525.9 kg/ha | +16.7% |
| 1987 | 453.7 kg/ha | -13.7% |
| 1988 | 432.9 kg/ha | -4.6% |
| 1989 | 449.8 kg/ha | +3.9% |
| 1990 | 414 kg/ha | -8.0% |
| 1991 | 403.4 kg/ha | -2.6% |
| 1992 | 379.8 kg/ha | -5.9% |
| 1993 | 369.9 kg/ha | -2.6% |
| 1994 | 433.9 kg/ha | +17.3% |
| 1995 | 438.3 kg/ha | +1.0% |
| 1996 | 480.7 kg/ha | +9.7% |
| 1997 | 459.3 kg/ha | -4.5% |
| 1998 | 485.9 kg/ha | +5.8% |
| 1999 | 535.3 kg/ha | +10.2% |
| 2000 | 551.5 kg/ha | +3.0% |
| 2001 | 590.1 kg/ha | +7.0% |
| 2002 | 636 kg/ha | +7.8% |
| 2003 | 631.4 kg/ha | -0.7% |
| 2004 | 529 kg/ha | -16.2% |
| 2005 | 546 kg/ha | +3.2% |
| 2006 | 613.2 kg/ha | +12.3% |
| 2007 | 582.4 kg/ha | -5.0% |
| 2008 | 572.9 kg/ha | -1.6% |
| 2009 | 580.2 kg/ha | +1.3% |
| 2010 | 568.4 kg/ha | -2.0% |
| 2011 | 582.8 kg/ha | +2.5% |
| 2012 | 592 kg/ha | +1.6% |
| 2013 | 595.2 kg/ha | +0.5% |
| 2014 | 619.3 kg/ha | +4.0% |
| 2015 | 648.9 kg/ha | +4.8% |
| 2016 | 643.6 kg/ha | -0.8% |
| 2017 | 646.2 kg/ha | +0.4% |
| 2018 | 645.5 kg/ha | -0.1% |
| 2019 | 641.6 kg/ha | -0.6% |
| 2020 | 646.3 kg/ha | +0.7% |
| 2021 | 642.1 kg/ha | -0.6% |
| 2022 | 658.6 kg/ha | +2.6% |
| 2023 | 655.9 kg/ha | -0.4% |
| 2024 | 643.7 kg/ha | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 523.02 kg/ha | 505.7 kg/ha | 540.3 kg/ha | 9 |
| 1970s | 507.31 kg/ha | 485.4 kg/ha | 528.5 kg/ha | 10 |
| 1980s | 482.73 kg/ha | 432.9 kg/ha | 565.6 kg/ha | 10 |
| 1990s | 440.05 kg/ha | 369.9 kg/ha | 535.3 kg/ha | 10 |
| 2000s | 583.27 kg/ha | 529 kg/ha | 636 kg/ha | 10 |
| 2010s | 618.35 kg/ha | 568.4 kg/ha | 648.9 kg/ha | 10 |
| 2020s | 649.32 kg/ha | 642.1 kg/ha | 658.6 kg/ha | 5 |
Countries ranked near Africa
- 22 Azerbaijan 2,215 kg/ha compare
- 22 Côte d'Ivoire 778.7 kg/ha compare
- 23 Afghanistan 2,173 kg/ha compare
- 24 Saint Lucia 2,100 kg/ha compare
- 25 Austria 2,099 kg/ha compare
- 26 Czechoslovakia 2,013 kg/ha compare
- 27 Armenia 1,979 kg/ha compare
- 27 Cabo Verde 157.9 kg/ha compare
- 28 France 1,858 kg/ha compare
More agriculture & rural data for Africa
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 2.96 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Africa?
- Other pulses n.e.c. — yield in Africa was 643.7 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Africa?
- The highest recorded value was 658.6 kg/ha in 2022.
- What is the lowest other pulses n.e.c. — yield recorded in Africa?
- The lowest recorded value was 369.9 kg/ha in 1993.
- How does Africa rank for other pulses n.e.c. — yield?
- Africa ranks 25th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Africa?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.