Other pulses n.e.c. — Production in Northern Europe
Northern Europe: Other pulses n.e.c. — Production was 308,542 t in 2024. ◆ Volatile
Other pulses n.e.c. — Production in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other pulses n.e.c. — production in Northern Europe stood at 308,542 t.
The figure is up 4.8% on the previous year and down 8.1% over ten years.
Over the whole period, other pulses n.e.c. — production in Northern Europe peaked at 648,750 t in 2005 and was at its lowest, 28,078 t, in 1975.
That places Northern Europe 15th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Production in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 67,027 t | — |
| 1962 | 85,300 t | +27.3% |
| 1963 | 61,700 t | -27.7% |
| 1964 | 85,900 t | +39.2% |
| 1965 | 93,200 t | +8.5% |
| 1966 | 106,200 t | +13.9% |
| 1967 | 176,700 t | +66.4% |
| 1968 | 228,500 t | +29.3% |
| 1969 | 241,700 t | +5.8% |
| 1970 | 171,520 t | -29.0% |
| 1971 | 149,120 t | -13.1% |
| 1972 | 92,054 t | -38.3% |
| 1973 | 111,084 t | +20.7% |
| 1974 | 151,816 t | +36.7% |
| 1975 | 28,078 t | -81.5% |
| 1976 | 129,102 t | +359.8% |
| 1977 | 84,962 t | -34.2% |
| 1978 | 78,156 t | -8.0% |
| 1979 | 33,648 t | -56.9% |
| 1980 | 83,190 t | +147.2% |
| 1981 | 45,197 t | -45.7% |
| 1982 | 112,352 t | +148.6% |
| 1983 | 90,000 t | -19.9% |
| 1984 | 135,000 t | +50.0% |
| 1985 | 116,817 t | -13.5% |
| 1986 | 166,560 t | +42.6% |
| 1987 | 174,865 t | +5.0% |
| 1988 | 538,471 t | +207.9% |
| 1989 | 272,002 t | -49.5% |
| 1990 | 413,995 t | +52.2% |
| 1991 | 321,689 t | -22.3% |
| 1992 | 306,808 t | -4.6% |
| 1993 | 490,030 t | +59.7% |
| 1994 | 336,800 t | -31.3% |
| 1995 | 193,200 t | -42.6% |
| 1996 | 264,600 t | +37.0% |
| 1997 | 322,300 t | +21.8% |
| 1998 | 316,600 t | -1.8% |
| 1999 | 251,600 t | -20.5% |
| 2000 | 315,500 t | +25.4% |
| 2001 | 534,400 t | +69.4% |
| 2002 | 546,200 t | +2.2% |
| 2003 | 499,900 t | -8.5% |
| 2004 | 585,700 t | +17.2% |
| 2005 | 648,750 t | +10.8% |
| 2006 | 508,860 t | -21.6% |
| 2007 | 478,540 t | -6.0% |
| 2008 | 473,440 t | -1.1% |
| 2009 | 530,047 t | +12.0% |
| 2010 | 438,635 t | -17.2% |
| 2011 | 321,000 t | -26.8% |
| 2012 | 264,900 t | -17.5% |
| 2013 | 304,191 t | +14.8% |
| 2014 | 335,840 t | +10.4% |
| 2015 | 341,129 t | +1.6% |
| 2016 | 331,861 t | -2.7% |
| 2017 | 369,368 t | +11.3% |
| 2018 | 284,254 t | -23.0% |
| 2019 | 290,271 t | +2.1% |
| 2020 | 281,754 t | -2.9% |
| 2021 | 289,283 t | +2.7% |
| 2022 | 293,130 t | +1.3% |
| 2023 | 294,502 t | +0.5% |
| 2024 | 308,542 t | +4.8% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Production in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +359.8% | 28,078 t | 129,102 t |
| 1988 | +207.9% | 174,865 t | 538,471 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127,359 t | 61,700 t | 241,700 t | 9 |
| 1970s | 102,954 t | 28,078 t | 171,520 t | 10 |
| 1980s | 173,445 t | 45,197 t | 538,471 t | 10 |
| 1990s | 321,762 t | 193,200 t | 490,030 t | 10 |
| 2000s | 512,134 t | 315,500 t | 648,750 t | 10 |
| 2010s | 328,145 t | 264,900 t | 438,635 t | 10 |
| 2020s | 293,442 t | 281,754 t | 308,542 t | 5 |
Countries ranked near Northern Europe
- 12 Kenya 118,004 t compare
- 12 Lao People's Democratic Republic 643.99 t compare
- 13 Pakistan 113,246 t compare
- 13 Timor-Leste 0 t compare
- 14 Greece 109,270 t compare
- 15 Sudan (former) 101,995 t compare
- 16 Sudan 95,318 t compare
- 17 Kyrgyzstan 78,296 t compare
- 18 Sierra Leone 76,035 t compare
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate 4.09 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — production in Northern Europe?
- Other pulses n.e.c. — production in Northern Europe was 308,542 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — production recorded in Northern Europe?
- The highest recorded value was 648,750 t in 2005.
- What is the lowest other pulses n.e.c. — production recorded in Northern Europe?
- The lowest recorded value was 28,078 t in 1975.
- How does Northern Europe rank for other pulses n.e.c. — production?
- Northern Europe ranks 15th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — production rising or falling in Northern Europe?
- Over the last ten years it is down 8.1%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.