Other pulses n.e.c. — Production in Sudan (former)

Sudan (former): Other pulses n.e.c. — Production was 101,995 t in 2011. ▲ Rising

Latest (2011)
101,995 t
Change on year
up 8.9%
World rank
15th
of 117 countries
All-time high
101,995 t
in 2011
All-time low
45,000 t
in 1972
Years of data
51
1961–2011

Other pulses n.e.c. — Production in Sudan (former), 1961–2011

025.0k50.0k75.0k100.0k196119862011

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other pulses n.e.c. — production in Sudan (former) is 101,995 t, measured in 2011. That is the highest value across all 51 years on record.

The figure is up 8.9% on the previous year and up 43.7% over ten years.

Over the whole period, other pulses n.e.c. — production in Sudan (former) peaked at 101,995 t in 2011 and was at its lowest, 45,000 t, in 1972.

Sudan (former) ranks 15th of 117 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 51 years of available data.

Other pulses n.e.c. — Production in Sudan (former), year by year

Annual values for Other pulses n.e.c. — Production in Sudan (former), 1961 to 2011.
Year t Change
1961 72,000 t —
1962 80,000 t +11.1%
1963 78,000 t -2.5%
1964 78,000 t +0.0%
1965 80,000 t +2.6%
1966 80,000 t +0.0%
1967 70,000 t -12.5%
1968 60,000 t -14.3%
1969 55,000 t -8.3%
1970 53,000 t -3.6%
1971 50,000 t -5.7%
1972 45,000 t -10.0%
1973 47,000 t +4.4%
1974 49,000 t +4.3%
1975 51,000 t +4.1%
1976 52,500 t +2.9%
1977 54,000 t +2.9%
1978 56,000 t +3.7%
1979 55,000 t -1.8%
1980 55,000 t +0.0%
1981 58,000 t +5.5%
1982 55,000 t -5.2%
1983 50,000 t -9.1%
1984 55,000 t +10.0%
1985 50,000 t -9.1%
1986 55,000 t +10.0%
1987 50,000 t -9.1%
1988 55,500 t +11.0%
1989 50,000 t -9.9%
1990 58,000 t +16.0%
1991 60,000 t +3.4%
1992 62,000 t +3.3%
1993 63,000 t +1.6%
1994 65,000 t +3.2%
1995 66,000 t +1.5%
1996 65,000 t -1.5%
1997 68,000 t +4.6%
1998 68,500 t +0.7%
1999 67,000 t -2.2%
2000 70,000 t +4.5%
2001 71,000 t +1.4%
2002 72,000 t +1.4%
2003 72,000 t +0.0%
2004 72,000 t +0.0%
2005 73,000 t +1.4%
2006 80,000 t +9.6%
2007 80,000 t +0.0%
2008 81,000 t +1.2%
2009 80,000 t -1.2%
2010 93,679 t +17.1%
2011 101,995 t +8.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72,556 t 55,000 t 80,000 t 9
1970s 51,250 t 45,000 t 56,000 t 10
1980s 53,350 t 50,000 t 58,000 t 10
1990s 64,250 t 58,000 t 68,500 t 10
2000s 75,100 t 70,000 t 81,000 t 10
2010s 97,837 t 93,679 t 101,995 t 2

Countries ranked near Sudan (former)

  1. 12 Kenya 118,004 t compare
  2. 12 Lao People's Democratic Republic 643.99 t compare
  3. 13 Pakistan 113,246 t compare
  4. 13 Timor-Leste 0 t compare
  5. 14 Greece 109,270 t compare
  6. 16 Sudan 95,318 t
  7. 17 Kyrgyzstan 78,296 t compare
  8. 18 Sierra Leone 76,035 t compare

See the full ranking of 157 places →

More agriculture & rural data for Sudan (former)

All data for Sudan (former) →

Frequently asked questions

What is other pulses n.e.c. — production in Sudan (former)?
Other pulses n.e.c. — production in Sudan (former) was 101,995 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — production recorded in Sudan (former)?
The highest recorded value was 101,995 t in 2011.
What is the lowest other pulses n.e.c. — production recorded in Sudan (former)?
The lowest recorded value was 45,000 t in 1972.
How does Sudan (former) rank for other pulses n.e.c. — production?
Sudan (former) ranks 15th out of 117 countries with data for 2011.
Is other pulses n.e.c. — production rising or falling in Sudan (former)?
Over the last ten years it is up 43.7%. The long-run trend across the full record is rising.
Where does this Sudan (former) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Production in Sudan (former). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-production/sudan-former/

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About this data

Indicator
Other pulses n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
157 places, 8,239 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.