Other pulses n.e.c. — Area harvested in Western Europe
Western Europe: Other pulses n.e.c. — Area harvested was 112,950 ha in 2024. ◆ Volatile
Other pulses n.e.c. — Area harvested in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other pulses n.e.c. — area harvested in Western Europe stood at 112,950 ha.
The figure is down 29.8% on the previous year and up 1,263.0% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Western Europe peaked at 160,970 ha in 2023 and was at its lowest, 6,222 ha, in 2009.
Western Europe ranks 16th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Area harvested in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 24,286 ha | — |
| 1962 | 29,725 ha | +22.4% |
| 1963 | 26,648 ha | -10.4% |
| 1964 | 24,921 ha | -6.5% |
| 1965 | 20,324 ha | -18.4% |
| 1966 | 19,503 ha | -4.0% |
| 1967 | 18,890 ha | -3.1% |
| 1968 | 15,564 ha | -17.6% |
| 1969 | 12,350 ha | -20.7% |
| 1970 | 11,028 ha | -10.7% |
| 1971 | 10,706 ha | -2.9% |
| 1972 | 10,609 ha | -0.9% |
| 1973 | 9,780 ha | -7.8% |
| 1974 | 13,190 ha | +34.9% |
| 1975 | 13,098 ha | -0.7% |
| 1976 | 10,844 ha | -17.2% |
| 1977 | 9,996 ha | -7.8% |
| 1978 | 8,939 ha | -10.6% |
| 1979 | 8,684 ha | -2.9% |
| 1980 | 7,877 ha | -9.3% |
| 1981 | 7,665 ha | -2.7% |
| 1982 | 8,006 ha | +4.4% |
| 1983 | 7,709 ha | -3.7% |
| 1984 | 9,820 ha | +27.4% |
| 1985 | 20,236 ha | +106.1% |
| 1986 | 44,891 ha | +121.8% |
| 1987 | 58,025 ha | +29.3% |
| 1988 | 36,323 ha | -37.4% |
| 1989 | 27,298 ha | -24.8% |
| 1990 | 24,223 ha | -11.3% |
| 1991 | 20,837 ha | -14.0% |
| 1992 | 19,817 ha | -4.9% |
| 1993 | 18,276 ha | -7.8% |
| 1994 | 17,136 ha | -6.2% |
| 1995 | 16,266 ha | -5.1% |
| 1996 | 15,854 ha | -2.5% |
| 1997 | 13,639 ha | -14.0% |
| 1998 | 12,710 ha | -6.8% |
| 1999 | 12,446 ha | -2.1% |
| 2000 | 11,493 ha | -7.7% |
| 2001 | 10,283 ha | -10.5% |
| 2002 | 9,484 ha | -7.8% |
| 2003 | 8,197 ha | -13.6% |
| 2004 | 7,978 ha | -2.7% |
| 2005 | 7,997 ha | +0.2% |
| 2006 | 8,248 ha | +3.1% |
| 2007 | 7,916 ha | -4.0% |
| 2008 | 8,930 ha | +12.8% |
| 2009 | 6,222 ha | -30.3% |
| 2010 | 10,113 ha | +62.5% |
| 2011 | 8,686 ha | -14.1% |
| 2012 | 8,832 ha | +1.7% |
| 2013 | 8,393 ha | -5.0% |
| 2014 | 8,287 ha | -1.3% |
| 2015 | 8,051 ha | -2.8% |
| 2016 | 7,909 ha | -1.8% |
| 2017 | 7,603 ha | -3.9% |
| 2018 | 91,820 ha | +1107.7% |
| 2019 | 102,570 ha | +11.7% |
| 2020 | 142,160 ha | +38.6% |
| 2021 | 151,780 ha | +6.8% |
| 2022 | 145,310 ha | -4.3% |
| 2023 | 160,970 ha | +10.8% |
| 2024 | 112,950 ha | -29.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,357 ha | 12,350 ha | 29,725 ha | 9 |
| 1970s | 10,687 ha | 8,684 ha | 13,190 ha | 10 |
| 1980s | 22,785 ha | 7,665 ha | 58,025 ha | 10 |
| 1990s | 17,120 ha | 12,446 ha | 24,223 ha | 10 |
| 2000s | 8,675 ha | 6,222 ha | 11,493 ha | 10 |
| 2010s | 26,226 ha | 7,603 ha | 102,570 ha | 10 |
| 2020s | 142,634 ha | 112,950 ha | 160,970 ha | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Fruit Primary — Area harvested 1.19 million ha (2024)
- Citrus Fruit, Total — Yield 13,867 kg/ha (2024)
- Citrus Fruit, Total — Production 97,900 t (2024)
- Eggs Primary — Yield/Carcass Weight 16,128 g/An (2024)
- Eggs Primary — Production 2.94 million t (2024)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Western Europe?
- Other pulses n.e.c. — area harvested in Western Europe was 112,950 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Western Europe?
- The highest recorded value was 160,970 ha in 2023.
- What is the lowest other pulses n.e.c. — area harvested recorded in Western Europe?
- The lowest recorded value was 6,222 ha in 2009.
- How does Western Europe rank for other pulses n.e.c. — area harvested?
- Western Europe ranks 16th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in Western Europe?
- Over the last ten years it is up 1,263.0%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.