France vs Western Europe: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- France
- Western Europe
How they compare
Western Europe currently reports 112,950 ha against 69,230 ha in France, a difference of 43,720 ha.
That makes Western Europe's figure about 1.6 times France's.
Across all 64 years both countries report, Western Europe has been ahead every year.
France ranks 18th and Western Europe ranks 16th of 116 countries.
Western Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 692.78 ha | 21,357 ha | 20,664 ha | Western Europe |
| 1970s | 536.3 ha | 10,687 ha | 10,151 ha | Western Europe |
| 1980s | 870 ha | 22,785 ha | 21,915 ha | Western Europe |
| 1990s | 1,670 ha | 17,120 ha | 15,450 ha | Western Europe |
| 2000s | 1,972 ha | 8,675 ha | 6,702 ha | Western Europe |
| 2010s | 15,243 ha | 26,226 ha | 10,983 ha | Western Europe |
| 2020s | 101,048 ha | 142,634 ha | 41,586 ha | Western Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, France or Western Europe?
- Western Europe, at 112,950 ha against 69,230 ha in France as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between France and Western Europe?
- 43,720 ha, with Western Europe ahead.
- How many years of comparable data are there for France and Western Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Western Europe rank globally for other pulses n.e.c. — area harvested?
- France ranks 18th and Western Europe ranks 16th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.