Other pulses n.e.c. — Area harvested in Northern Africa
Northern Africa: Other pulses n.e.c. — Area harvested was 145,461 ha in 2024. ▲ Rising
Other pulses n.e.c. — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other pulses n.e.c. — area harvested in Northern Africa is 145,461 ha, measured in 2024.
The figure is down 3.4% on the previous year and down 9.0% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Northern Africa peaked at 218,824 ha in 1997 and was at its lowest, 79,102 ha, in 1972.
That places Northern Africa 14th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 101,884 ha | — |
| 1962 | 109,605 ha | +7.6% |
| 1963 | 113,125 ha | +3.2% |
| 1964 | 122,344 ha | +8.1% |
| 1965 | 125,144 ha | +2.3% |
| 1966 | 111,643 ha | -10.8% |
| 1967 | 100,863 ha | -9.7% |
| 1968 | 98,022 ha | -2.8% |
| 1969 | 96,604 ha | -1.4% |
| 1970 | 89,873 ha | -7.0% |
| 1971 | 85,553 ha | -4.8% |
| 1972 | 79,102 ha | -7.5% |
| 1973 | 87,700 ha | +10.9% |
| 1974 | 94,200 ha | +7.4% |
| 1975 | 94,243 ha | +0.0% |
| 1976 | 117,104 ha | +24.3% |
| 1977 | 129,452 ha | +10.5% |
| 1978 | 141,823 ha | +9.6% |
| 1979 | 142,271 ha | +0.3% |
| 1980 | 136,429 ha | -4.1% |
| 1981 | 136,559 ha | +0.1% |
| 1982 | 101,700 ha | -25.5% |
| 1983 | 115,900 ha | +14.0% |
| 1984 | 131,620 ha | +13.6% |
| 1985 | 141,620 ha | +7.6% |
| 1986 | 157,208 ha | +11.0% |
| 1987 | 168,268 ha | +7.0% |
| 1988 | 149,667 ha | -11.1% |
| 1989 | 174,520 ha | +16.6% |
| 1990 | 144,532 ha | -17.2% |
| 1991 | 144,685 ha | +0.1% |
| 1992 | 146,502 ha | +1.3% |
| 1993 | 131,750 ha | -10.1% |
| 1994 | 153,762 ha | +16.7% |
| 1995 | 148,095 ha | -3.7% |
| 1996 | 136,943 ha | -7.5% |
| 1997 | 218,824 ha | +59.8% |
| 1998 | 139,081 ha | -36.4% |
| 1999 | 139,057 ha | -0.0% |
| 2000 | 134,153 ha | -3.5% |
| 2001 | 136,054 ha | +1.4% |
| 2002 | 145,277 ha | +6.8% |
| 2003 | 141,306 ha | -2.7% |
| 2004 | 142,779 ha | +1.0% |
| 2005 | 138,465 ha | -3.0% |
| 2006 | 146,506 ha | +5.8% |
| 2007 | 147,989 ha | +1.0% |
| 2008 | 152,249 ha | +2.9% |
| 2009 | 146,950 ha | -3.5% |
| 2010 | 165,659 ha | +12.7% |
| 2011 | 170,574 ha | +3.0% |
| 2012 | 179,950 ha | +5.5% |
| 2013 | 155,914 ha | -13.4% |
| 2014 | 159,880 ha | +2.5% |
| 2015 | 154,437 ha | -3.4% |
| 2016 | 148,524 ha | -3.8% |
| 2017 | 153,153 ha | +3.1% |
| 2018 | 162,703 ha | +6.2% |
| 2019 | 158,306 ha | -2.7% |
| 2020 | 169,356 ha | +7.0% |
| 2021 | 152,908 ha | -9.7% |
| 2022 | 148,231 ha | -3.1% |
| 2023 | 150,618 ha | +1.6% |
| 2024 | 145,461 ha | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 108,804 ha | 96,604 ha | 125,144 ha | 9 |
| 1970s | 106,132 ha | 79,102 ha | 142,271 ha | 10 |
| 1980s | 141,349 ha | 101,700 ha | 174,520 ha | 10 |
| 1990s | 150,323 ha | 131,750 ha | 218,824 ha | 10 |
| 2000s | 143,173 ha | 134,153 ha | 152,249 ha | 10 |
| 2010s | 160,910 ha | 148,524 ha | 179,950 ha | 10 |
| 2020s | 153,315 ha | 145,461 ha | 169,356 ha | 5 |
Countries ranked near Northern Africa
- 11 Sierra Leone 119,429 ha compare
- 12 Sudan (former) 116,000 ha compare
- 13 Thailand 108,133 ha compare
- 14 Sudan 107,039 ha compare
- 15 Ethiopia 97,608 ha compare
- 16 United Kingdom of Great Britain and Northern Ireland 91,902 ha compare
- 17 Greece 90,650 ha compare
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Northern Africa?
- Other pulses n.e.c. — area harvested in Northern Africa was 145,461 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Northern Africa?
- The highest recorded value was 218,824 ha in 1997.
- What is the lowest other pulses n.e.c. — area harvested recorded in Northern Africa?
- The lowest recorded value was 79,102 ha in 1972.
- How does Northern Africa rank for other pulses n.e.c. — area harvested?
- Northern Africa ranks 14th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 9.0%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.