Other pulses n.e.c. — Area harvested in Europe

Europe: Other pulses n.e.c. — Area harvested was 932,807 ha in 2024. ▲ Rising

Latest (2024)
932,807 ha
Change on year
up 1.2%
Rank
6th
of 27 groups
All-time high
932,807 ha
in 2024
All-time low
191,052 ha
in 1995
Years of data
64
1961–2024

Other pulses n.e.c. — Area harvested in Europe, 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Europe recorded 932,807 ha for other pulses n.e.c. — area harvested in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.2% on the previous year and up 22.9% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Europe peaked at 932,807 ha in 2024 and was at its lowest, 191,052 ha, in 1995.

That places Europe 6th out of 27 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other pulses n.e.c. — Area harvested in Europe, year by year

Annual values for Other pulses n.e.c. — Area harvested in Europe, 1961 to 2024.
Year ha Change
1961 637,028 ha —
1962 680,625 ha +6.8%
1963 722,012 ha +6.1%
1964 684,729 ha -5.2%
1965 659,259 ha -3.7%
1966 633,062 ha -4.0%
1967 616,144 ha -2.7%
1968 559,871 ha -9.1%
1969 559,089 ha -0.1%
1970 501,896 ha -10.2%
1971 437,464 ha -12.8%
1972 401,022 ha -8.3%
1973 384,938 ha -4.0%
1974 424,494 ha +10.3%
1975 378,504 ha -10.8%
1976 301,880 ha -20.2%
1977 284,993 ha -5.6%
1978 242,550 ha -14.9%
1979 227,142 ha -6.4%
1980 242,805 ha +6.9%
1981 240,070 ha -1.1%
1982 279,328 ha +16.4%
1983 296,593 ha +6.2%
1984 303,049 ha +2.2%
1985 327,683 ha +8.1%
1986 391,991 ha +19.6%
1987 410,624 ha +4.8%
1988 517,361 ha +26.0%
1989 454,596 ha -12.1%
1990 409,026 ha -10.0%
1991 382,415 ha -6.5%
1992 315,196 ha -17.6%
1993 274,097 ha -13.0%
1994 231,580 ha -15.5%
1995 191,052 ha -17.5%
1996 200,541 ha +5.0%
1997 227,752 ha +13.6%
1998 301,024 ha +32.2%
1999 314,647 ha +4.5%
2000 299,962 ha -4.7%
2001 350,029 ha +16.7%
2002 362,650 ha +3.6%
2003 424,817 ha +17.1%
2004 403,807 ha -4.9%
2005 299,224 ha -25.9%
2006 305,550 ha +2.1%
2007 256,717 ha -16.0%
2008 293,394 ha +14.3%
2009 336,999 ha +14.9%
2010 334,597 ha -0.7%
2011 466,308 ha +39.4%
2012 653,524 ha +40.1%
2013 839,950 ha +28.5%
2014 758,921 ha -9.6%
2015 688,049 ha -9.3%
2016 348,638 ha -49.3%
2017 417,320 ha +19.7%
2018 874,419 ha +109.5%
2019 757,083 ha -13.4%
2020 767,271 ha +1.3%
2021 770,402 ha +0.4%
2022 764,936 ha -0.7%
2023 922,134 ha +20.6%
2024 932,807 ha +1.2%

Biggest year-on-year movements

Years where Other pulses n.e.c. — Area harvested in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +109.5% 417,320 ha 874,419 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 639,091 ha 559,089 ha 722,012 ha 9
1970s 358,488 ha 227,142 ha 501,896 ha 10
1980s 346,410 ha 240,070 ha 517,361 ha 10
1990s 284,733 ha 191,052 ha 409,026 ha 10
2000s 333,315 ha 256,717 ha 424,817 ha 10
2010s 613,881 ha 334,597 ha 874,419 ha 10
2020s 831,510 ha 764,936 ha 932,807 ha 5

Countries ranked near Europe

  1. 3 Bangladesh 377,073 ha compare
  2. 3 Viet Nam 159,760 ha compare
  3. 4 Spain 299,070 ha compare
  4. 5 Ghana 282,061 ha compare
  5. 6 Poland 240,200 ha compare
  6. 6 United Republic of Tanzania 35,095 ha compare
  7. 7 Democratic Republic of the Congo 27,030 ha compare
  8. 7 Kenya 201,246 ha compare
  9. 8 Iran (Islamic Republic of) 22,192 ha compare
  10. 8 Nigeria 152,867 ha compare
  11. 9 Pakistan 140,559 ha compare
  12. 9 Melanesia 14,033 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Europe?
Other pulses n.e.c. — area harvested in Europe was 932,807 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Europe?
The highest recorded value was 932,807 ha in 2024.
What is the lowest other pulses n.e.c. — area harvested recorded in Europe?
The lowest recorded value was 191,052 ha in 1995.
How does Europe rank for other pulses n.e.c. — area harvested?
Europe ranks 6th out of 27 groups with data for 2024.
Is other pulses n.e.c. — area harvested rising or falling in Europe?
Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Area harvested in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/europe/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.