Other pulses n.e.c. — Area harvested in Viet Nam

Viet Nam: Other pulses n.e.c. — Area harvested was 159,760 ha in 2024. ▲ Rising

Latest (2024)
159,760 ha
Change on year
down 0.2%
World rank
3rd
of 13 countries
All-time high
171,760 ha
in 2015
All-time low
89,000 ha
in 1961
Years of data
64
1961–2024

Other pulses n.e.c. — Area harvested in Viet Nam, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other pulses n.e.c. — area harvested in Viet Nam is 159,760 ha, measured in 2024.

The figure is down 0.2% on the previous year and down 3.1% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Viet Nam peaked at 171,760 ha in 2015 and was at its lowest, 89,000 ha, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Other pulses n.e.c. — Area harvested in Viet Nam, year by year

Annual values for Other pulses n.e.c. — Area harvested in Viet Nam, 1961 to 2024.
Year ha Change
1961 89,000 ha —
1962 93,000 ha +4.5%
1963 96,000 ha +3.2%
1964 100,000 ha +4.2%
1965 102,000 ha +2.0%
1966 107,000 ha +4.9%
1967 111,000 ha +3.7%
1968 113,000 ha +1.8%
1969 115,000 ha +1.8%
1970 117,000 ha +1.7%
1971 119,000 ha +1.7%
1972 121,000 ha +1.7%
1973 120,000 ha -0.8%
1974 120,000 ha +0.0%
1975 120,000 ha +0.0%
1976 125,000 ha +4.2%
1977 128,000 ha +2.4%
1978 120,000 ha -6.2%
1979 122,000 ha +1.7%
1980 125,000 ha +2.5%
1981 127,000 ha +1.6%
1982 130,000 ha +2.4%
1983 130,000 ha +0.0%
1984 130,000 ha +0.0%
1985 132,000 ha +1.5%
1986 134,000 ha +1.5%
1987 136,000 ha +1.5%
1988 138,000 ha +1.5%
1989 130,000 ha -5.8%
1990 131,291 ha +1.0%
1991 135,000 ha +2.8%
1992 135,500 ha +0.4%
1993 135,626 ha +0.1%
1994 137,078 ha +1.1%
1995 136,000 ha -0.8%
1996 135,000 ha -0.7%
1997 137,006 ha +1.5%
1998 136,000 ha -0.7%
1999 136,248 ha +0.2%
2000 135,000 ha -0.9%
2001 130,000 ha -3.7%
2002 129,419 ha -0.4%
2003 132,000 ha +2.0%
2004 129,811 ha -1.7%
2005 133,000 ha +2.5%
2006 136,092 ha +2.3%
2007 142,000 ha +4.3%
2008 145,000 ha +2.1%
2009 148,000 ha +2.1%
2010 151,774 ha +2.5%
2011 155,994 ha +2.8%
2012 157,000 ha +0.6%
2013 158,000 ha +0.6%
2014 164,905 ha +4.4%
2015 171,760 ha +4.2%
2016 164,888 ha -4.0%
2017 163,675 ha -0.7%
2018 162,575 ha -0.7%
2019 160,905 ha -1.0%
2020 159,587 ha -0.8%
2021 160,783 ha +0.7%
2022 160,372 ha -0.3%
2023 160,050 ha -0.2%
2024 159,760 ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 102,889 ha 89,000 ha 115,000 ha 9
1970s 121,200 ha 117,000 ha 128,000 ha 10
1980s 131,200 ha 125,000 ha 138,000 ha 10
1990s 135,475 ha 131,291 ha 137,078 ha 10
2000s 136,032 ha 129,419 ha 148,000 ha 10
2010s 161,148 ha 151,774 ha 171,760 ha 10
2020s 160,110 ha 159,587 ha 160,783 ha 5

Countries ranked near Viet Nam

  1. 1 India 1.94 million ha compare
  2. 2 Mozambique 453,755 ha compare
  3. 3 Bangladesh 377,073 ha compare
  4. 4 Spain 299,070 ha compare
  5. 5 Ghana 282,061 ha compare
  6. 6 Poland 240,200 ha compare
  7. 6 United Republic of Tanzania 35,095 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Viet Nam?
Other pulses n.e.c. — area harvested in Viet Nam was 159,760 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Viet Nam?
The highest recorded value was 171,760 ha in 2015.
What is the lowest other pulses n.e.c. — area harvested recorded in Viet Nam?
The lowest recorded value was 89,000 ha in 1961.
How does Viet Nam rank for other pulses n.e.c. — area harvested?
Viet Nam ranks 3rd out of 13 countries with data for 2024.
Is other pulses n.e.c. — area harvested rising or falling in Viet Nam?
Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Area harvested in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/viet-nam-2/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.