Europe vs Nigeria: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Europe
- Nigeria
How they compare
Europe currently reports 932,807 ha against 152,867 ha in Nigeria, a difference of 779,940 ha.
That makes Europe's figure about 6.1 times Nigeria's.
Across all 64 years both countries report, Europe has been ahead every year.
Europe ranks 6th and Nigeria ranks 8th of 27 groups.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 639,091 ha | 99,111 ha | 539,980 ha | Europe |
| 1970s | 358,488 ha | 109,900 ha | 248,588 ha | Europe |
| 1980s | 346,410 ha | 118,800 ha | 227,610 ha | Europe |
| 1990s | 284,733 ha | 91,562 ha | 193,171 ha | Europe |
| 2000s | 333,315 ha | 115,710 ha | 217,605 ha | Europe |
| 2010s | 613,881 ha | 141,771 ha | 472,110 ha | Europe |
| 2020s | 831,510 ha | 153,271 ha | 678,239 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Europe or Nigeria?
- Europe, at 932,807 ha against 152,867 ha in Nigeria as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Europe and Nigeria?
- 779,940 ha, with Europe ahead.
- How many years of comparable data are there for Europe and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Nigeria rank globally for other pulses n.e.c. — area harvested?
- Europe ranks 6th and Nigeria ranks 8th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.