Other pulses n.e.c. — Area harvested in Democratic Republic of the Congo
Democratic Republic of the Congo: Other pulses n.e.c. — Area harvested was 27,030 ha in 2024. ▲ Rising
Other pulses n.e.c. — Area harvested in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other pulses n.e.c. — area harvested in Democratic Republic of the Congo stood at 27,030 ha.
The figure is up 5.1% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Democratic Republic of the Congo peaked at 27,274 ha in 2019 and was at its lowest, 8,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Area harvested in Democratic Republic of the Congo, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,000 ha | — |
| 1962 | 8,000 ha | +0.0% |
| 1963 | 8,000 ha | +0.0% |
| 1964 | 8,000 ha | +0.0% |
| 1965 | 8,000 ha | +0.0% |
| 1966 | 10,500 ha | +31.2% |
| 1967 | 11,000 ha | +4.8% |
| 1968 | 11,000 ha | +0.0% |
| 1969 | 10,500 ha | -4.5% |
| 1970 | 10,500 ha | +0.0% |
| 1971 | 10,600 ha | +1.0% |
| 1972 | 10,600 ha | +0.0% |
| 1973 | 10,700 ha | +0.9% |
| 1974 | 11,300 ha | +5.6% |
| 1975 | 11,600 ha | +2.7% |
| 1976 | 11,900 ha | +2.6% |
| 1977 | 11,700 ha | -1.7% |
| 1978 | 12,000 ha | +2.6% |
| 1979 | 10,000 ha | -16.7% |
| 1980 | 10,200 ha | +2.0% |
| 1981 | 10,500 ha | +2.9% |
| 1982 | 10,800 ha | +2.9% |
| 1983 | 11,700 ha | +8.3% |
| 1984 | 11,500 ha | -1.7% |
| 1985 | 11,700 ha | +1.7% |
| 1986 | 11,400 ha | -2.6% |
| 1987 | 11,400 ha | +0.0% |
| 1988 | 11,300 ha | -0.9% |
| 1989 | 11,800 ha | +4.4% |
| 1990 | 12,080 ha | +2.4% |
| 1991 | 12,370 ha | +2.4% |
| 1992 | 12,500 ha | +1.1% |
| 1993 | 12,334 ha | -1.3% |
| 1994 | 13,000 ha | +5.4% |
| 1995 | 14,000 ha | +7.7% |
| 1996 | 12,500 ha | -10.7% |
| 1997 | 12,000 ha | -4.0% |
| 1998 | 11,500 ha | -4.2% |
| 1999 | 11,000 ha | -4.3% |
| 2000 | 12,931 ha | +17.6% |
| 2001 | 12,300 ha | -4.9% |
| 2002 | 14,000 ha | +13.8% |
| 2003 | 14,500 ha | +3.6% |
| 2004 | 17,000 ha | +17.2% |
| 2005 | 20,000 ha | +17.6% |
| 2006 | 23,254 ha | +16.3% |
| 2007 | 23,780 ha | +2.3% |
| 2008 | 24,306 ha | +2.2% |
| 2009 | 24,500 ha | +0.8% |
| 2010 | 24,347 ha | -0.6% |
| 2011 | 24,717 ha | +1.5% |
| 2012 | 25,100 ha | +1.5% |
| 2013 | 25,495 ha | +1.6% |
| 2014 | 25,713 ha | +0.9% |
| 2015 | 26,231 ha | +2.0% |
| 2016 | 26,653 ha | +1.6% |
| 2017 | 27,087 ha | +1.6% |
| 2018 | 26,657 ha | -1.6% |
| 2019 | 27,274 ha | +2.3% |
| 2020 | 27,006 ha | -1.0% |
| 2021 | 26,979 ha | -0.1% |
| 2022 | 27,086 ha | +0.4% |
| 2023 | 27,024 ha | -0.2% |
| 2024 | 27,030 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,222 ha | 8,000 ha | 11,000 ha | 9 |
| 1970s | 11,090 ha | 10,000 ha | 12,000 ha | 10 |
| 1980s | 11,230 ha | 10,200 ha | 11,800 ha | 10 |
| 1990s | 12,328 ha | 11,000 ha | 14,000 ha | 10 |
| 2000s | 18,657 ha | 12,300 ha | 24,500 ha | 10 |
| 2010s | 25,927 ha | 24,347 ha | 27,274 ha | 10 |
| 2020s | 27,025 ha | 26,979 ha | 27,086 ha | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
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Frequently asked questions
- What is other pulses n.e.c. — area harvested in Democratic Republic of the Congo?
- Other pulses n.e.c. — area harvested in Democratic Republic of the Congo was 27,030 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Democratic Republic of the Congo?
- The highest recorded value was 27,274 ha in 2019.
- What is the lowest other pulses n.e.c. — area harvested recorded in Democratic Republic of the Congo?
- The lowest recorded value was 8,000 ha in 1961.
- How does Democratic Republic of the Congo rank for other pulses n.e.c. — area harvested?
- Democratic Republic of the Congo ranks 7th out of 13 countries with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.