Democratic Republic of the Congo vs Europe: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Democratic Republic of the Congo
- Europe
How they compare
Europe currently reports 932,807 ha against 27,030 ha in Democratic Republic of the Congo, a difference of 905,777 ha.
That makes Europe's figure about 34.5 times Democratic Republic of the Congo's.
Across all 64 years both countries report, Europe has been ahead every year.
Democratic Republic of the Congo ranks 7th and Europe ranks 6th of 13 countries.
Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,222 ha | 639,091 ha | 629,869 ha | Europe |
| 1970s | 11,090 ha | 358,488 ha | 347,398 ha | Europe |
| 1980s | 11,230 ha | 346,410 ha | 335,180 ha | Europe |
| 1990s | 12,328 ha | 284,733 ha | 272,405 ha | Europe |
| 2000s | 18,657 ha | 333,315 ha | 314,658 ha | Europe |
| 2010s | 25,927 ha | 613,881 ha | 587,954 ha | Europe |
| 2020s | 27,025 ha | 831,510 ha | 804,485 ha | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Democratic Republic of the Congo or Europe?
- Europe, at 932,807 ha against 27,030 ha in Democratic Republic of the Congo as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Democratic Republic of the Congo and Europe?
- 905,777 ha, with Europe ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic Republic of the Congo and Europe rank globally for other pulses n.e.c. — area harvested?
- Democratic Republic of the Congo ranks 7th and Europe ranks 6th of 13 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.