Other pulses n.e.c. — Area harvested in Eastern Asia

Eastern Asia: Other pulses n.e.c. — Area harvested was 62,133 ha in 2024. ◆ Volatile

Latest (2024)
62,133 ha
Change on year
up 0.2%
Rank
18th
of 27 groups
All-time high
84,341 ha
in 2002
All-time low
10,869 ha
in 1971
Years of data
64
1961–2024

Other pulses n.e.c. — Area harvested in Eastern Asia, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Eastern Asia recorded 62,133 ha for other pulses n.e.c. — area harvested in 2024.

The figure is up 0.2% on the previous year and up 4.6% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Eastern Asia peaked at 84,341 ha in 2002 and was at its lowest, 10,869 ha, in 1971.

Eastern Asia ranks 18th of 27 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other pulses n.e.c. — Area harvested in Eastern Asia, year by year

Annual values for Other pulses n.e.c. — Area harvested in Eastern Asia, 1961 to 2024.
Year ha Change
1961 15,780 ha —
1962 17,604 ha +11.6%
1963 19,009 ha +8.0%
1964 19,543 ha +2.8%
1965 19,787 ha +1.2%
1966 15,829 ha -20.0%
1967 12,908 ha -18.5%
1968 11,257 ha -12.8%
1969 12,295 ha +9.2%
1970 13,174 ha +7.1%
1971 10,869 ha -17.5%
1972 12,571 ha +15.7%
1973 14,925 ha +18.7%
1974 18,581 ha +24.5%
1975 16,296 ha -12.3%
1976 18,821 ha +15.5%
1977 28,381 ha +50.8%
1978 19,381 ha -31.7%
1979 16,569 ha -14.5%
1980 16,625 ha +0.3%
1981 18,833 ha +13.3%
1982 13,979 ha -25.8%
1983 14,407 ha +3.1%
1984 12,339 ha -14.4%
1985 11,685 ha -5.3%
1986 17,233 ha +47.5%
1987 21,666 ha +25.7%
1988 17,027 ha -21.4%
1989 14,469 ha -15.0%
1990 12,741 ha -11.9%
1991 10,905 ha -14.4%
1992 34,196 ha +213.6%
1993 48,746 ha +42.5%
1994 58,570 ha +20.2%
1995 58,100 ha -0.8%
1996 58,615 ha +0.9%
1997 58,186 ha -0.7%
1998 63,196 ha +8.6%
1999 67,978 ha +7.6%
2000 70,238 ha +3.3%
2001 77,836 ha +10.8%
2002 84,341 ha +8.4%
2003 67,621 ha -19.8%
2004 67,651 ha +0.0%
2005 66,997 ha -1.0%
2006 56,640 ha -15.5%
2007 56,406 ha -0.4%
2008 56,286 ha -0.2%
2009 51,597 ha -8.3%
2010 52,835 ha +2.4%
2011 52,983 ha +0.3%
2012 61,055 ha +15.2%
2013 60,915 ha -0.2%
2014 59,410 ha -2.5%
2015 57,323 ha -3.5%
2016 62,667 ha +9.3%
2017 63,950 ha +2.0%
2018 67,338 ha +5.3%
2019 62,457 ha -7.2%
2020 62,578 ha +0.2%
2021 62,833 ha +0.4%
2022 62,620 ha -0.3%
2023 62,012 ha -1.0%
2024 62,133 ha +0.2%

Biggest year-on-year movements

Years where Other pulses n.e.c. — Area harvested in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +213.6% 10,905 ha 34,196 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,001 ha 11,257 ha 19,787 ha 9
1970s 16,957 ha 10,869 ha 28,381 ha 10
1980s 15,826 ha 11,685 ha 21,666 ha 10
1990s 47,123 ha 10,905 ha 67,978 ha 10
2000s 65,561 ha 51,597 ha 84,341 ha 10
2010s 60,093 ha 52,835 ha 67,338 ha 10
2020s 62,435 ha 62,012 ha 62,833 ha 5

Countries ranked near Eastern Asia

  1. 15 Ethiopia 97,608 ha compare
  2. 16 United Kingdom of Great Britain and Northern Ireland 91,902 ha compare
  3. 17 Greece 90,650 ha compare
  4. 18 France 69,230 ha compare
  5. 19 Nepal 68,391 ha compare
  6. 20 Cabo Verde 31,339 ha compare
  7. 20 Zambia 65,996 ha compare
  8. 21 Guinea 62,870 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Eastern Asia?
Other pulses n.e.c. — area harvested in Eastern Asia was 62,133 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Eastern Asia?
The highest recorded value was 84,341 ha in 2002.
What is the lowest other pulses n.e.c. — area harvested recorded in Eastern Asia?
The lowest recorded value was 10,869 ha in 1971.
How does Eastern Asia rank for other pulses n.e.c. — area harvested?
Eastern Asia ranks 18th out of 27 groups with data for 2024.
Is other pulses n.e.c. — area harvested rising or falling in Eastern Asia?
Over the last ten years it is up 4.6%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Area harvested in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/eastern-asia/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.