Other pulses n.e.c. — Area harvested in Czechoslovakia
Czechoslovakia: Other pulses n.e.c. — Area harvested was 3,210 ha in 1992. ◆ Volatile
Other pulses n.e.c. — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Czechoslovakia recorded 3,210 ha for other pulses n.e.c. — area harvested in 1992.
The figure is up 4.0% on the previous year and up 28.4% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Czechoslovakia peaked at 94,000 ha in 1962 and was at its lowest, 2,500 ha, in 1982.
That places Czechoslovakia 75th out of 126 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 82,122 ha | 69,900 ha | 94,000 ha | 9 |
| 1970s | 18,990 ha | 2,600 ha | 45,400 ha | 10 |
| 1980s | 7,631 ha | 2,500 ha | 15,700 ha | 10 |
| 1990s | 3,228 ha | 3,086 ha | 3,389 ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.25 million An (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production 33,270 t (1992)
- Swine / pigs — Stocks 7.04 million An (1992)
- Fat of pigs — Production 7,200 t (1992)
- Fat of pigs — Producing Animals/Slaughtered 7.25 million An (1992)
- Tomatoes — Area harvested 4,707 ha (1992)
- Tomatoes — Yield 24,043 kg/ha (1992)
- Unmanufactured tobacco — Production 11,557 t (1992)
- Unmanufactured tobacco — Area harvested 2,876 ha (1992)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Czechoslovakia?
- Other pulses n.e.c. — area harvested in Czechoslovakia was 3,210 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Czechoslovakia?
- The highest recorded value was 94,000 ha in 1962.
- What is the lowest other pulses n.e.c. — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 2,500 ha in 1982.
- How does Czechoslovakia rank for other pulses n.e.c. — area harvested?
- Czechoslovakia ranks 75th out of 126 countries with data for 1992.
- Is other pulses n.e.c. — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is volatile.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.