Other pulses n.e.c. — Area harvested in Cameroon

Cameroon: Other pulses n.e.c. — Area harvested was 2,703 ha in 2024. ▲ Rising

Latest (2024)
2,703 ha
Change on year
up 0.0%
World rank
69th
of 116 countries
All-time high
4,018 ha
in 1991
All-time low
1,600 ha
in 1961
Years of data
64
1961–2024

Other pulses n.e.c. — Area harvested in Cameroon, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other pulses n.e.c. — area harvested in Cameroon stood at 2,703 ha.

That represents a change of down 9.1% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Cameroon peaked at 4,018 ha in 1991 and was at its lowest, 1,600 ha, in 1961.

Cameroon ranks 69th of 116 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other pulses n.e.c. — Area harvested in Cameroon, year by year

Annual values for Other pulses n.e.c. — Area harvested in Cameroon, 1961 to 2024.
Year ha Change
1961 1,600 ha —
1962 1,600 ha +0.0%
1963 1,600 ha +0.0%
1964 1,600 ha +0.0%
1965 1,600 ha +0.0%
1966 1,600 ha +0.0%
1967 1,600 ha +0.0%
1968 1,600 ha +0.0%
1969 1,600 ha +0.0%
1970 1,600 ha +0.0%
1971 1,600 ha +0.0%
1972 1,600 ha +0.0%
1973 1,600 ha +0.0%
1974 1,600 ha +0.0%
1975 1,600 ha +0.0%
1976 1,600 ha +0.0%
1977 1,600 ha +0.0%
1978 1,600 ha +0.0%
1979 1,600 ha +0.0%
1980 1,600 ha +0.0%
1981 1,600 ha +0.0%
1982 1,600 ha +0.0%
1983 1,600 ha +0.0%
1984 1,600 ha +0.0%
1985 1,600 ha +0.0%
1986 1,600 ha +0.0%
1987 1,600 ha +0.0%
1988 1,600 ha +0.0%
1989 1,600 ha +0.0%
1990 1,892 ha +18.2%
1991 4,018 ha +112.4%
1992 3,922 ha -2.4%
1993 3,829 ha -2.4%
1994 3,741 ha -2.3%
1995 3,657 ha -2.2%
1996 3,576 ha -2.2%
1997 3,499 ha -2.2%
1998 3,425 ha -2.1%
1999 3,376 ha -1.4%
2000 3,367 ha -0.3%
2001 3,359 ha -0.2%
2002 3,351 ha -0.2%
2003 3,343 ha -0.2%
2004 3,315 ha -0.8%
2005 3,269 ha -1.4%
2006 3,225 ha -1.3%
2007 3,184 ha -1.3%
2008 3,095 ha -2.8%
2009 2,637 ha -14.8%
2010 2,800 ha +6.2%
2011 3,053 ha +9.0%
2012 3,200 ha +4.8%
2013 3,100 ha -3.1%
2014 2,974 ha -4.1%
2015 2,898 ha -2.6%
2016 2,860 ha -1.3%
2017 2,818 ha -1.5%
2018 2,780 ha -1.3%
2019 2,733 ha -1.7%
2020 2,700 ha -1.2%
2021 2,697 ha -0.1%
2022 2,710 ha +0.5%
2023 2,702 ha -0.3%
2024 2,703 ha +0.0%

Cameroon compared with similar countries

  • Cameroon's 2,703 ha is below the median for lower middle income countries, which is 12,822 ha, 21% of the median. (28 countries reporting)
  • Cameroon's 2,703 ha is below the median for Sub-Saharan Africa, which is 28,578 ha, 9% of the median. (32 countries reporting)

Biggest year-on-year movements

Years where Other pulses n.e.c. — Area harvested in Cameroon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 +112.4% 1,892 ha 4,018 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,600 ha 1,600 ha 1,600 ha 9
1970s 1,600 ha 1,600 ha 1,600 ha 10
1980s 1,600 ha 1,600 ha 1,600 ha 10
1990s 3,494 ha 1,892 ha 4,018 ha 10
2000s 3,214 ha 2,637 ha 3,367 ha 10
2010s 2,922 ha 2,733 ha 3,200 ha 10
2020s 2,702 ha 2,697 ha 2,710 ha 5

Countries ranked near Cameroon

  1. 66 Guatemala 3,587 ha compare
  2. 67 Egypt 3,356 ha compare
  3. 68 Czechoslovakia 3,210 ha compare
  4. 70 Tajikistan 2,577 ha compare
  5. 71 Indonesia 2,497 ha compare
  6. 72 Czechia 2,190 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Cameroon?
Other pulses n.e.c. — area harvested in Cameroon was 2,703 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Cameroon?
The highest recorded value was 4,018 ha in 1991.
What is the lowest other pulses n.e.c. — area harvested recorded in Cameroon?
The lowest recorded value was 1,600 ha in 1961.
How does Cameroon rank for other pulses n.e.c. — area harvested?
Cameroon ranks 69th out of 116 countries with data for 2024.
Is other pulses n.e.c. — area harvested rising or falling in Cameroon?
Over the last ten years it is down 9.1%. The long-run trend across the full record is rising.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Area harvested in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/cameroon/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.