Other pulses n.e.c. — Area harvested in Guatemala

Guatemala: Other pulses n.e.c. — Area harvested was 3,587 ha in 2024. ▲ Rising

Latest (2024)
3,587 ha
Change on year
down 0.1%
World rank
72nd
of 126 countries
All-time high
3,700 ha
in 2012
All-time low
2,300 ha
in 1984
Years of data
41
1984–2024

Other pulses n.e.c. — Area harvested in Guatemala, 1984–2024

01.0k2.0k3.0k4.0k1984200420241984: 2.3k ha1985: 2.5k ha1986: 2.5k ha1987: 2.6k ha1988: 2.7k ha1989: 2.4k ha1990: 2.5k ha1991: 2.6k ha1992: 2.7k ha1993: 2.8k ha1994: 2.9k ha1995: 3.1k ha1996: 3.2k ha1997: 3.3k ha1998: 3.3k ha1999: 3.3k ha2000: 3.3k ha2001: 3.3k ha2002: 3.3k ha2003: 3.3k ha2004: 3.3k ha2005: 3.3k ha2006: 3.3k ha2007: 3.5k ha2008: 3.6k ha2009: 3.6k ha2010: 3.6k ha2011: 3.7k ha2012: 3.7k ha2013: 3.7k ha2014: 3.6k ha2015: 3.6k ha2016: 3.6k ha2017: 3.6k ha2018: 3.6k ha2019: 3.6k ha2020: 3.6k ha2021: 3.6k ha2022: 3.6k ha2023: 3.6k ha2024: 3.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other pulses n.e.c. — area harvested in Guatemala is 3,587 ha, measured in 2024.

That represents a change of down 0.1% on the previous year and down 0.4% over ten years.

Over the whole period, other pulses n.e.c. — area harvested in Guatemala peaked at 3,700 ha in 2012 and was at its lowest, 2,300 ha, in 1984.

Guatemala ranks 72nd of 126 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 41 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 2,500 ha 2,300 ha 2,730 ha 6
1990s 2,984 ha 2,520 ha 3,300 ha 10
2000s 3,376 ha 3,300 ha 3,600 ha 10
2010s 3,620 ha 3,584 ha 3,700 ha 10
2020s 3,595 ha 3,587 ha 3,612 ha 5

Countries ranked near Guatemala

  1. 69 Slovakia 4,330 ha compare
  2. 70 Malaysia 4,261 ha compare
  3. 71 Ukraine 4,000 ha compare
  4. 73 Egypt 3,356 ha compare
  5. 74 Türkiye 3,228 ha compare
  6. 75 Czechoslovakia 3,210 ha compare

See the full ranking of 156 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is other pulses n.e.c. — area harvested in Guatemala?
Other pulses n.e.c. — area harvested in Guatemala was 3,587 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other pulses n.e.c. — area harvested recorded in Guatemala?
The highest recorded value was 3,700 ha in 2012.
What is the lowest other pulses n.e.c. — area harvested recorded in Guatemala?
The lowest recorded value was 2,300 ha in 1984.
How does Guatemala rank for other pulses n.e.c. — area harvested?
Guatemala ranks 72nd out of 126 countries with data for 2024.
Is other pulses n.e.c. — area harvested rising or falling in Guatemala?
Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other pulses n.e.c. — Area harvested in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-pulses-n-e-c-area-harvested/guatemala/

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About this data

Indicator
Other pulses n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 8,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.