Other pulses n.e.c. — Area harvested in Americas
Americas: Other pulses n.e.c. — Area harvested was 7,698 ha in 2024. ▲ Rising
Other pulses n.e.c. — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other pulses n.e.c. — area harvested in Americas is 7,698 ha, measured in 2024.
The figure is down 9.3% on the previous year and down 42.0% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Americas peaked at 17,806 ha in 1992 and was at its lowest, 2,924 ha, in 1966.
Americas ranks 24th of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,509 ha | — |
| 1962 | 3,592 ha | +2.4% |
| 1963 | 3,564 ha | -0.8% |
| 1964 | 3,412 ha | -4.3% |
| 1965 | 3,319 ha | -2.7% |
| 1966 | 2,924 ha | -11.9% |
| 1967 | 4,878 ha | +66.8% |
| 1968 | 10,786 ha | +121.1% |
| 1969 | 5,098 ha | -52.7% |
| 1970 | 7,714 ha | +51.3% |
| 1971 | 9,530 ha | +23.5% |
| 1972 | 7,155 ha | -24.9% |
| 1973 | 7,436 ha | +3.9% |
| 1974 | 7,738 ha | +4.1% |
| 1975 | 7,099 ha | -8.3% |
| 1976 | 6,868 ha | -3.3% |
| 1977 | 6,750 ha | -1.7% |
| 1978 | 6,174 ha | -8.5% |
| 1979 | 6,022 ha | -2.5% |
| 1980 | 5,950 ha | -1.2% |
| 1981 | 6,929 ha | +16.5% |
| 1982 | 5,979 ha | -13.7% |
| 1983 | 5,577 ha | -6.7% |
| 1984 | 7,537 ha | +35.1% |
| 1985 | 7,860 ha | +4.3% |
| 1986 | 7,919 ha | +0.8% |
| 1987 | 8,050 ha | +1.7% |
| 1988 | 8,380 ha | +4.1% |
| 1989 | 13,435 ha | +60.3% |
| 1990 | 14,531 ha | +8.2% |
| 1991 | 15,149 ha | +4.3% |
| 1992 | 17,806 ha | +17.5% |
| 1993 | 15,765 ha | -11.5% |
| 1994 | 13,791 ha | -12.5% |
| 1995 | 12,142 ha | -12.0% |
| 1996 | 15,167 ha | +24.9% |
| 1997 | 15,320 ha | +1.0% |
| 1998 | 13,295 ha | -13.2% |
| 1999 | 10,820 ha | -18.6% |
| 2000 | 9,625 ha | -11.0% |
| 2001 | 12,635 ha | +31.3% |
| 2002 | 11,248 ha | -11.0% |
| 2003 | 13,127 ha | +16.7% |
| 2004 | 13,268 ha | +1.1% |
| 2005 | 14,003 ha | +5.5% |
| 2006 | 14,094 ha | +0.6% |
| 2007 | 13,645 ha | -3.2% |
| 2008 | 13,693 ha | +0.4% |
| 2009 | 13,110 ha | -4.3% |
| 2010 | 14,363 ha | +9.6% |
| 2011 | 11,066 ha | -23.0% |
| 2012 | 12,439 ha | +12.4% |
| 2013 | 12,872 ha | +3.5% |
| 2014 | 13,280 ha | +3.2% |
| 2015 | 12,412 ha | -6.5% |
| 2016 | 12,518 ha | +0.9% |
| 2017 | 10,593 ha | -15.4% |
| 2018 | 9,812 ha | -7.4% |
| 2019 | 8,144 ha | -17.0% |
| 2020 | 7,345 ha | -9.8% |
| 2021 | 7,599 ha | +3.5% |
| 2022 | 8,341 ha | +9.8% |
| 2023 | 8,484 ha | +1.7% |
| 2024 | 7,698 ha | -9.3% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Area harvested in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | +121.1% | 4,878 ha | 10,786 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,565 ha | 2,924 ha | 10,786 ha | 9 |
| 1970s | 7,249 ha | 6,022 ha | 9,530 ha | 10 |
| 1980s | 7,762 ha | 5,577 ha | 13,435 ha | 10 |
| 1990s | 14,379 ha | 10,820 ha | 17,806 ha | 10 |
| 2000s | 12,845 ha | 9,625 ha | 14,094 ha | 10 |
| 2010s | 11,750 ha | 8,144 ha | 14,363 ha | 10 |
| 2020s | 7,893 ha | 7,345 ha | 8,484 ha | 5 |
Countries ranked near Americas
- 21 Guinea 62,870 ha compare
- 22 China 56,198 ha compare
- 22 China, mainland 56,198 ha compare
- 22 Côte d'Ivoire 20,322 ha compare
- 24 Kyrgyzstan 53,041 ha compare
- 25 USSR 52,000 ha compare
- 26 Chad 49,742 ha compare
- 27 Central African Republic 46,881 ha compare
- 27 Caribbean 1,564 ha compare
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Americas?
- Other pulses n.e.c. — area harvested in Americas was 7,698 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Americas?
- The highest recorded value was 17,806 ha in 1992.
- What is the lowest other pulses n.e.c. — area harvested recorded in Americas?
- The lowest recorded value was 2,924 ha in 1966.
- How does Americas rank for other pulses n.e.c. — area harvested?
- Americas ranks 24th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in Americas?
- Over the last ten years it is down 42.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.