Other pulses n.e.c. — Area harvested in Côte d'Ivoire
Côte d'Ivoire: Other pulses n.e.c. — Area harvested was 20,322 ha in 2024. ▲ Rising
Other pulses n.e.c. — Area harvested in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Côte d'Ivoire recorded 20,322 ha for other pulses n.e.c. — area harvested in 2024.
Compared with earlier readings it is up 1.1% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Côte d'Ivoire peaked at 26,000 ha in 1962 and was at its lowest, 5,464 ha, in 1991.
That places Côte d'Ivoire 22nd out of 27 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Area harvested in Côte d'Ivoire, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 15,000 ha | — |
| 1962 | 26,000 ha | +73.3% |
| 1963 | 16,000 ha | -38.5% |
| 1964 | 21,000 ha | +31.2% |
| 1965 | 12,000 ha | -42.9% |
| 1966 | 10,600 ha | -11.7% |
| 1967 | 12,000 ha | +13.2% |
| 1968 | 12,000 ha | +0.0% |
| 1969 | 12,000 ha | +0.0% |
| 1970 | 11,000 ha | -8.3% |
| 1971 | 12,000 ha | +9.1% |
| 1972 | 12,000 ha | +0.0% |
| 1973 | 12,000 ha | +0.0% |
| 1974 | 12,400 ha | +3.3% |
| 1975 | 12,000 ha | -3.2% |
| 1976 | 12,000 ha | +0.0% |
| 1977 | 12,000 ha | +0.0% |
| 1978 | 12,000 ha | +0.0% |
| 1979 | 12,000 ha | +0.0% |
| 1980 | 12,000 ha | +0.0% |
| 1981 | 12,000 ha | +0.0% |
| 1982 | 12,000 ha | +0.0% |
| 1983 | 12,000 ha | +0.0% |
| 1984 | 12,000 ha | +0.0% |
| 1985 | 12,000 ha | +0.0% |
| 1986 | 12,000 ha | +0.0% |
| 1987 | 12,000 ha | +0.0% |
| 1988 | 12,000 ha | +0.0% |
| 1989 | 12,000 ha | +0.0% |
| 1990 | 12,193 ha | +1.6% |
| 1991 | 5,464 ha | -55.2% |
| 1992 | 6,190 ha | +13.3% |
| 1993 | 6,907 ha | +11.6% |
| 1994 | 7,617 ha | +10.3% |
| 1995 | 8,319 ha | +9.2% |
| 1996 | 9,014 ha | +8.4% |
| 1997 | 9,702 ha | +7.6% |
| 1998 | 10,382 ha | +7.0% |
| 1999 | 11,485 ha | +10.6% |
| 2000 | 12,257 ha | +6.7% |
| 2001 | 13,000 ha | +6.1% |
| 2002 | 13,143 ha | +1.1% |
| 2003 | 13,747 ha | +4.6% |
| 2004 | 14,000 ha | +1.8% |
| 2005 | 14,870 ha | +6.2% |
| 2006 | 15,500 ha | +4.2% |
| 2007 | 16,185 ha | +4.4% |
| 2008 | 17,000 ha | +5.0% |
| 2009 | 18,000 ha | +5.9% |
| 2010 | 18,500 ha | +2.8% |
| 2011 | 18,814 ha | +1.7% |
| 2012 | 19,000 ha | +1.0% |
| 2013 | 19,000 ha | +0.0% |
| 2014 | 20,097 ha | +5.8% |
| 2015 | 20,900 ha | +4.0% |
| 2016 | 19,999 ha | -4.3% |
| 2017 | 20,214 ha | +1.1% |
| 2018 | 20,317 ha | +0.5% |
| 2019 | 20,311 ha | -0.0% |
| 2020 | 20,334 ha | +0.1% |
| 2021 | 20,320 ha | -0.1% |
| 2022 | 20,322 ha | +0.0% |
| 2023 | 20,325 ha | +0.0% |
| 2024 | 20,322 ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,178 ha | 10,600 ha | 26,000 ha | 9 |
| 1970s | 11,940 ha | 11,000 ha | 12,400 ha | 10 |
| 1980s | 12,000 ha | 12,000 ha | 12,000 ha | 10 |
| 1990s | 8,727 ha | 5,464 ha | 12,193 ha | 10 |
| 2000s | 14,770 ha | 12,257 ha | 18,000 ha | 10 |
| 2010s | 19,715 ha | 18,500 ha | 20,900 ha | 10 |
| 2020s | 20,325 ha | 20,320 ha | 20,334 ha | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
- Hen eggs in shell, fresh — Production 2.27 million t (2024)
- Hen eggs in shell, fresh — Laying 9,479 1000 An (2024)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Côte d'Ivoire?
- Other pulses n.e.c. — area harvested in Côte d'Ivoire was 20,322 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Côte d'Ivoire?
- The highest recorded value was 26,000 ha in 1962.
- What is the lowest other pulses n.e.c. — area harvested recorded in Côte d'Ivoire?
- The lowest recorded value was 5,464 ha in 1991.
- How does Côte d'Ivoire rank for other pulses n.e.c. — area harvested?
- Côte d'Ivoire ranks 22nd out of 27 groups with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.