Other pulses n.e.c. — Area harvested in Caribbean
Caribbean: Other pulses n.e.c. — Area harvested was 1,564 ha in 2024. ▬ Flat
Other pulses n.e.c. — Area harvested in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Caribbean recorded 1,564 ha for other pulses n.e.c. — area harvested in 2024.
Compared with earlier readings it is down 3.8% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Caribbean peaked at 2,622 ha in 1973 and was at its lowest, 1,060 ha, in 1966.
Caribbean ranks 27th of 27 countries on this measure, in the bottom quarter.
Other pulses n.e.c. — Area harvested in Caribbean, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,145 ha | — |
| 1962 | 1,216 ha | +6.2% |
| 1963 | 1,317 ha | +8.3% |
| 1964 | 1,118 ha | -15.1% |
| 1965 | 1,119 ha | +0.1% |
| 1966 | 1,060 ha | -5.3% |
| 1967 | 1,219 ha | +15.0% |
| 1968 | 1,273 ha | +4.4% |
| 1969 | 1,268 ha | -0.4% |
| 1970 | 1,288 ha | +1.6% |
| 1971 | 1,688 ha | +31.1% |
| 1972 | 1,803 ha | +6.8% |
| 1973 | 2,622 ha | +45.4% |
| 1974 | 2,605 ha | -0.6% |
| 1975 | 2,360 ha | -9.4% |
| 1976 | 2,360 ha | +0.0% |
| 1977 | 2,257 ha | -4.4% |
| 1978 | 2,272 ha | +0.7% |
| 1979 | 2,250 ha | -1.0% |
| 1980 | 2,273 ha | +1.0% |
| 1981 | 2,295 ha | +1.0% |
| 1982 | 2,330 ha | +1.5% |
| 1983 | 2,323 ha | -0.3% |
| 1984 | 2,375 ha | +2.2% |
| 1985 | 2,310 ha | -2.7% |
| 1986 | 2,350 ha | +1.7% |
| 1987 | 2,380 ha | +1.3% |
| 1988 | 2,405 ha | +1.1% |
| 1989 | 2,400 ha | -0.2% |
| 1990 | 2,290 ha | -4.6% |
| 1991 | 2,110 ha | -7.9% |
| 1992 | 1,859 ha | -11.9% |
| 1993 | 2,066 ha | +11.1% |
| 1994 | 1,839 ha | -11.0% |
| 1995 | 1,821 ha | -1.0% |
| 1996 | 1,624 ha | -10.8% |
| 1997 | 1,642 ha | +1.1% |
| 1998 | 1,742 ha | +6.1% |
| 1999 | 1,755 ha | +0.7% |
| 2000 | 1,731 ha | -1.4% |
| 2001 | 2,274 ha | +31.4% |
| 2002 | 2,123 ha | -6.6% |
| 2003 | 2,147 ha | +1.1% |
| 2004 | 2,124 ha | -1.1% |
| 2005 | 2,168 ha | +2.1% |
| 2006 | 2,219 ha | +2.4% |
| 2007 | 1,718 ha | -22.6% |
| 2008 | 1,740 ha | +1.3% |
| 2009 | 1,669 ha | -4.1% |
| 2010 | 1,611 ha | -3.5% |
| 2011 | 1,576 ha | -2.2% |
| 2012 | 1,596 ha | +1.3% |
| 2013 | 1,639 ha | +2.7% |
| 2014 | 1,626 ha | -0.8% |
| 2015 | 1,634 ha | +0.5% |
| 2016 | 1,591 ha | -2.6% |
| 2017 | 1,566 ha | -1.6% |
| 2018 | 1,565 ha | -0.1% |
| 2019 | 1,550 ha | -1.0% |
| 2020 | 1,553 ha | +0.2% |
| 2021 | 1,567 ha | +0.9% |
| 2022 | 1,563 ha | -0.3% |
| 2023 | 1,564 ha | +0.1% |
| 2024 | 1,564 ha | +0.0% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Area harvested in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +45.4% | 1,803 ha | 2,622 ha |
| 2001 | +31.4% | 1,731 ha | 2,274 ha |
| 1971 | +31.1% | 1,288 ha | 1,688 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,193 ha | 1,060 ha | 1,317 ha | 9 |
| 1970s | 2,150 ha | 1,288 ha | 2,622 ha | 10 |
| 1980s | 2,344 ha | 2,273 ha | 2,405 ha | 10 |
| 1990s | 1,875 ha | 1,624 ha | 2,290 ha | 10 |
| 2000s | 1,991 ha | 1,669 ha | 2,274 ha | 10 |
| 2010s | 1,595 ha | 1,550 ha | 1,639 ha | 10 |
| 2020s | 1,562 ha | 1,553 ha | 1,567 ha | 5 |
Countries ranked near Caribbean
- 24 Kyrgyzstan 53,041 ha compare
- 25 USSR 52,000 ha compare
- 26 Chad 49,742 ha compare
- 27 Central African Republic 46,881 ha compare
- 28 Niger 40,230 ha compare
- 29 Botswana 39,033 ha compare
- 30 South Sudan 37,549 ha compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 14.93 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 9.37 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.98 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Caribbean?
- Other pulses n.e.c. — area harvested in Caribbean was 1,564 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Caribbean?
- The highest recorded value was 2,622 ha in 1973.
- What is the lowest other pulses n.e.c. — area harvested recorded in Caribbean?
- The lowest recorded value was 1,060 ha in 1966.
- How does Caribbean rank for other pulses n.e.c. — area harvested?
- Caribbean ranks 27th out of 27 countries with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in Caribbean?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.