Other nuts (excluding wild edible nuts and groundnuts), in shell in Central America

Central America: Other nuts (excluding wild edible nuts and groundnuts), in shell was 2,224 kg/ha in 2024. ◆ Volatile

Latest (2024)
2,224 kg/ha
Change on year
down 0.8%
Rank
6th
of 26 groups
All-time high
4,940 kg/ha
in 1965
All-time low
796.2 kg/ha
in 1980
Years of data
64
1961–2024

Other nuts (excluding wild edible nuts and groundnuts), in shell in Central America, 1961–2024

1.0k2.0k3.0k4.0k5.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Central America recorded 2,224 kg/ha for other nuts (excluding wild edible nuts and groundnuts), in shell in 2024.

That represents a change of down 0.8% on the previous year and up 0.4% over ten years.

Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Central America peaked at 4,940 kg/ha in 1965 and was at its lowest, 796.2 kg/ha, in 1980.

That places Central America 6th out of 26 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other nuts (excluding wild edible nuts and groundnuts), in shell in Central America, year by year

Annual values for Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Yield in Central America, 1961 to 2024.
Year kg/ha Change
1961 4,680 kg/ha —
1962 4,414 kg/ha -5.7%
1963 4,490 kg/ha +1.7%
1964 4,600 kg/ha +2.5%
1965 4,940 kg/ha +7.4%
1966 4,886 kg/ha -1.1%
1967 4,239 kg/ha -13.2%
1968 4,482 kg/ha +5.7%
1969 3,232 kg/ha -27.9%
1970 4,267 kg/ha +32.0%
1971 2,927 kg/ha -31.4%
1972 1,740 kg/ha -40.6%
1973 1,770 kg/ha +1.7%
1974 1,746 kg/ha -1.4%
1975 1,564 kg/ha -10.4%
1976 1,267 kg/ha -19.0%
1977 926.6 kg/ha -26.9%
1978 1,290 kg/ha +39.2%
1979 1,344 kg/ha +4.2%
1980 796.2 kg/ha -40.8%
1981 922.5 kg/ha +15.9%
1982 877.8 kg/ha -4.8%
1983 1,256 kg/ha +43.1%
1984 1,157 kg/ha -7.9%
1985 1,239 kg/ha +7.1%
1986 1,048 kg/ha -15.4%
1987 1,221 kg/ha +16.4%
1988 1,114 kg/ha -8.8%
1989 1,102 kg/ha -1.0%
1990 1,050 kg/ha -4.8%
1991 1,222 kg/ha +16.4%
1992 1,280 kg/ha +4.7%
1993 1,416 kg/ha +10.6%
1994 1,286 kg/ha -9.2%
1995 1,354 kg/ha +5.3%
1996 1,402 kg/ha +3.5%
1997 1,441 kg/ha +2.8%
1998 1,614 kg/ha +12.0%
1999 1,591 kg/ha -1.5%
2000 1,485 kg/ha -6.6%
2001 1,631 kg/ha +9.8%
2002 1,592 kg/ha -2.4%
2003 1,937 kg/ha +21.6%
2004 1,803 kg/ha -6.9%
2005 1,802 kg/ha -0.1%
2006 1,952 kg/ha +8.4%
2007 1,965 kg/ha +0.6%
2008 2,014 kg/ha +2.5%
2009 2,076 kg/ha +3.1%
2010 2,129 kg/ha +2.5%
2011 2,103 kg/ha -1.2%
2012 2,142 kg/ha +1.9%
2013 2,178 kg/ha +1.7%
2014 2,214 kg/ha +1.6%
2015 2,284 kg/ha +3.1%
2016 2,183 kg/ha -4.4%
2017 2,259 kg/ha +3.5%
2018 2,307 kg/ha +2.1%
2019 2,250 kg/ha -2.4%
2020 2,319 kg/ha +3.0%
2021 2,259 kg/ha -2.6%
2022 2,239 kg/ha -0.9%
2023 2,241 kg/ha +0.1%
2024 2,224 kg/ha -0.8%

Biggest year-on-year movements

Years where Other nuts (excluding wild edible nuts and groundnuts), in shell in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1972 -40.6% 2,927 kg/ha 1,740 kg/ha
1980 -40.8% 1,344 kg/ha 796.2 kg/ha
1983 +43.1% 877.8 kg/ha 1,256 kg/ha
1978 +39.2% 926.6 kg/ha 1,290 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,440 kg/ha 3,232 kg/ha 4,940 kg/ha 9
1970s 1,884 kg/ha 926.6 kg/ha 4,267 kg/ha 10
1980s 1,073 kg/ha 796.2 kg/ha 1,256 kg/ha 10
1990s 1,366 kg/ha 1,050 kg/ha 1,614 kg/ha 10
2000s 1,826 kg/ha 1,485 kg/ha 2,076 kg/ha 10
2010s 2,205 kg/ha 2,103 kg/ha 2,307 kg/ha 10
2020s 2,256 kg/ha 2,224 kg/ha 2,319 kg/ha 5

Countries ranked near Central America

  1. 3 Lebanon 9,705 kg/ha compare
  2. 3 Republic of Moldova 3,471 kg/ha compare
  3. 4 Albania 7,853 kg/ha compare
  4. 4 Türkiye 2,518 kg/ha compare
  5. 5 China 6,182 kg/ha compare
  6. 5 China, mainland 6,182 kg/ha compare
  7. 5 Viet Nam 1,759 kg/ha compare
  8. 6 Iran (Islamic Republic of) 1,738 kg/ha compare
  9. 7 Democratic People's Republic of Korea 1,420 kg/ha compare
  10. 7 Kenya 5,656 kg/ha compare
  11. 8 Guatemala 5,473 kg/ha compare
  12. 9 Zimbabwe 5,100 kg/ha compare

See the full ranking of 103 places →

More agriculture & rural data for Central America

All data for Central America →

Frequently asked questions

What is other nuts (excluding wild edible nuts and groundnuts), in shell in Central America?
Other nuts (excluding wild edible nuts and groundnuts), in shell in Central America was 2,224 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Central America?
The highest recorded value was 4,940 kg/ha in 1965.
What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Central America?
The lowest recorded value was 796.2 kg/ha in 1980.
How does Central America rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
Central America ranks 6th out of 26 groups with data for 2024.
Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Central America?
Over the last ten years it is up 0.4%. The long-run trend across the full record is volatile.
Where does this Central America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other nuts (excluding wild edible nuts and groundnuts), in shell in Central America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/other-nuts-excluding-wild-edible-nuts-and-groundnuts-in-shell-n-e-c-yield/central-america/

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About this data

Indicator
Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
103 places, 4,827 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.