Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe
Eastern Europe: Other nuts (excluding wild edible nuts and groundnuts), in shell was 6,854 ha in 2024. ◆ Volatile
Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe stood at 6,854 ha.
Compared with earlier readings it is down 1.9% on the previous year and down 19.4% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe peaked at 27,630 ha in 2001 and was at its lowest, 280 ha, in 1961.
That places Eastern Europe 23rd out of 27 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 280 ha | — |
| 1962 | 440 ha | +57.1% |
| 1963 | 320 ha | -27.3% |
| 1964 | 440 ha | +37.5% |
| 1965 | 560 ha | +27.3% |
| 1966 | 800 ha | +42.9% |
| 1967 | 640 ha | -20.0% |
| 1968 | 1,320 ha | +106.2% |
| 1969 | 1,300 ha | -1.5% |
| 1970 | 1,270 ha | -2.3% |
| 1971 | 1,240 ha | -2.4% |
| 1972 | 1,210 ha | -2.4% |
| 1973 | 1,190 ha | -1.7% |
| 1974 | 1,160 ha | -2.5% |
| 1975 | 1,130 ha | -2.6% |
| 1976 | 1,100 ha | -2.7% |
| 1977 | 1,080 ha | -1.8% |
| 1978 | 1,060 ha | -1.9% |
| 1979 | 1,030 ha | -2.8% |
| 1980 | 1,000 ha | -2.9% |
| 1981 | 980 ha | -2.0% |
| 1982 | 950 ha | -3.1% |
| 1983 | 924 ha | -2.7% |
| 1984 | 900 ha | -2.6% |
| 1985 | 5,170 ha | +474.4% |
| 1986 | 5,445 ha | +5.3% |
| 1987 | 5,620 ha | +3.2% |
| 1988 | 5,690 ha | +1.2% |
| 1989 | 5,790 ha | +1.8% |
| 1990 | 5,754 ha | -0.6% |
| 1991 | 6,005 ha | +4.4% |
| 1992 | 10,642 ha | +77.2% |
| 1993 | 10,776 ha | +1.3% |
| 1994 | 20,593 ha | +91.1% |
| 1995 | 20,730 ha | +0.7% |
| 1996 | 20,031 ha | -3.4% |
| 1997 | 19,286 ha | -3.7% |
| 1998 | 18,626 ha | -3.4% |
| 1999 | 16,356 ha | -12.2% |
| 2000 | 26,078 ha | +59.4% |
| 2001 | 27,630 ha | +6.0% |
| 2002 | 12,564 ha | -54.5% |
| 2003 | 12,907 ha | +2.7% |
| 2004 | 24,330 ha | +88.5% |
| 2005 | 17,598 ha | -27.7% |
| 2006 | 15,720 ha | -10.7% |
| 2007 | 14,690 ha | -6.6% |
| 2008 | 8,610 ha | -41.4% |
| 2009 | 8,326 ha | -3.3% |
| 2010 | 8,517 ha | +2.3% |
| 2011 | 7,872 ha | -7.6% |
| 2012 | 7,357 ha | -6.5% |
| 2013 | 7,541 ha | +2.5% |
| 2014 | 8,508 ha | +12.8% |
| 2015 | 8,763 ha | +3.0% |
| 2016 | 8,692 ha | -0.8% |
| 2017 | 8,228 ha | -5.3% |
| 2018 | 7,046 ha | -14.4% |
| 2019 | 7,566 ha | +7.4% |
| 2020 | 7,565 ha | -0.0% |
| 2021 | 8,263 ha | +9.2% |
| 2022 | 8,515 ha | +3.0% |
| 2023 | 6,985 ha | -18.0% |
| 2024 | 6,854 ha | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 677.78 ha | 280 ha | 1,320 ha | 9 |
| 1970s | 1,147 ha | 1,030 ha | 1,270 ha | 10 |
| 1980s | 3,247 ha | 900 ha | 5,790 ha | 10 |
| 1990s | 14,880 ha | 5,754 ha | 20,730 ha | 10 |
| 2000s | 16,845 ha | 8,326 ha | 27,630 ha | 10 |
| 2010s | 8,009 ha | 7,046 ha | 8,763 ha | 10 |
| 2020s | 7,636 ha | 6,854 ha | 8,515 ha | 5 |
Countries ranked near Eastern Europe
- 20 Russian Federation 5,774 ha compare
- 21 Benin 5,525 ha compare
- 22 Malawi 5,035 ha compare
- 23 Afghanistan 4,546 ha compare
- 24 Azerbaijan 4,476 ha compare
- 25 Kenya 4,309 ha compare
- 26 Brazil 4,118 ha compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.1 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Eastern Europe was 6,854 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Eastern Europe?
- The highest recorded value was 27,630 ha in 2001.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Eastern Europe?
- The lowest recorded value was 280 ha in 1961.
- How does Eastern Europe rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Eastern Europe ranks 23rd out of 27 groups with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Eastern Europe?
- Over the last ten years it is down 19.4%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.