Eastern Europe vs Russian Federation: Other nuts (excluding wild edible nuts and groundnuts), in shell
Other nuts (excluding wild edible nuts and groundnuts), in shell over time
- Eastern Europe
- Russian Federation
How they compare
Eastern Europe currently reports 6,854 ha against 5,774 ha in Russian Federation, a difference of 1,080 ha.
That makes Eastern Europe's figure about 1.2 times Russian Federation's.
Across all 33 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 23rd and Russian Federation ranks 20th of 27 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,130 ha | 13,775 ha | 3,355 ha | Eastern Europe |
| 2000s | 16,845 ha | 14,370 ha | 2,475 ha | Eastern Europe |
| 2010s | 8,009 ha | 6,177 ha | 1,832 ha | Eastern Europe |
| 2020s | 7,636 ha | 6,309 ha | 1,327 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other nuts (excluding wild edible nuts and groundnuts), in shell, Eastern Europe or Russian Federation?
- Eastern Europe, at 6,854 ha against 5,774 ha in Russian Federation as of 2024.
- What is the difference in other nuts (excluding wild edible nuts and groundnuts), in shell between Eastern Europe and Russian Federation?
- 1,080 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Eastern Europe and Russian Federation rank globally for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Eastern Europe ranks 23rd and Russian Federation ranks 20th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.