Other meat of mammals, fresh or chilled — Production in Southern Asia

Southern Asia: Other meat of mammals, fresh or chilled — Production was 236,064 t in 2024. ▲ Rising

Latest (2024)
236,064 t
Change on year
down 0.6%
Rank
6th
of 26 groups
All-time high
237,560 t
in 2023
All-time low
63,400 t
in 1961
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Production in Southern Asia, 1961–2024

50.0k100.0k150.0k200.0k250.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Asia recorded 236,064 t for other meat of mammals, fresh or chilled — production in 2024.

Compared with earlier readings it is down 0.6% on the previous year and up 7.5% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — production in Southern Asia peaked at 237,560 t in 2023 and was at its lowest, 63,400 t, in 1961.

Southern Asia ranks 6th of 26 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Production in Southern Asia, year by year

Annual values for Other meat of mammals, fresh or chilled — Production in Southern Asia, 1961 to 2024.
Year t Change
1961 63,400 t
1962 65,910 t +4.0%
1963 68,420 t +3.8%
1964 70,930 t +3.7%
1965 73,240 t +3.3%
1966 75,450 t +3.0%
1967 78,960 t +4.7%
1968 82,270 t +4.2%
1969 86,480 t +5.1%
1970 90,490 t +4.6%
1971 93,805 t +3.7%
1972 97,820 t +4.3%
1973 103,035 t +5.3%
1974 106,550 t +3.4%
1975 99,365 t -6.7%
1976 101,580 t +2.2%
1977 104,090 t +2.5%
1978 106,600 t +2.4%
1979 116,100 t +8.9%
1980 124,200 t +7.0%
1981 129,310 t +4.1%
1982 131,950 t +2.0%
1983 132,100 t +0.1%
1984 137,230 t +3.9%
1985 141,380 t +3.0%
1986 142,702 t +0.9%
1987 145,124 t +1.7%
1988 146,246 t +0.8%
1989 147,790 t +1.1%
1990 150,200 t +1.6%
1991 151,620 t +0.9%
1992 154,155 t +1.7%
1993 156,550 t +1.6%
1994 159,169 t +1.7%
1995 161,966 t +1.8%
1996 164,546 t +1.6%
1997 167,266 t +1.7%
1998 169,902 t +1.6%
1999 172,533 t +1.5%
2000 175,067 t +1.5%
2001 177,848 t +1.6%
2002 180,424 t +1.4%
2003 182,831 t +1.3%
2004 185,581 t +1.5%
2005 190,102 t +2.4%
2006 193,136 t +1.6%
2007 198,453 t +2.8%
2008 202,550 t +2.1%
2009 207,732 t +2.6%
2010 212,946 t +2.5%
2011 217,340 t +2.1%
2012 219,840 t +1.2%
2013 219,840 t +0.0%
2014 219,519 t -0.1%
2015 227,479 t +3.6%
2016 231,781 t +1.9%
2017 227,467 t -1.9%
2018 227,599 t +0.1%
2019 228,190 t +0.3%
2020 230,315 t +0.9%
2021 236,101 t +2.5%
2022 236,297 t +0.1%
2023 237,560 t +0.5%
2024 236,064 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 73,896 t 63,400 t 86,480 t 9
1970s 101,944 t 90,490 t 116,100 t 10
1980s 137,803 t 124,200 t 147,790 t 10
1990s 160,791 t 150,200 t 172,533 t 10
2000s 189,372 t 175,067 t 207,732 t 10
2010s 223,200 t 212,946 t 231,781 t 10
2020s 235,267 t 230,315 t 237,560 t 5

Countries ranked near Southern Asia

  1. 3 Russian Federation 500,914 t compare
  2. 4 Democratic Republic of the Congo 78,858 t compare
  3. 4 India 194,190 t compare
  4. 5 USSR 111,400 t compare
  5. 5 Viet Nam 25,079 t compare
  6. 6 France 68,942 t compare
  7. 7 Ethiopia PDR 49,000 t compare
  8. 7 Timor-Leste 17,080 t compare
  9. 8 Sudan (former) 44,700 t compare
  10. 8 Türkiye 706.35 t compare
  11. 9 Ghana 42,797 t compare

See the full ranking of 95 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is other meat of mammals, fresh or chilled — production in Southern Asia?
Other meat of mammals, fresh or chilled — production in Southern Asia was 236,064 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — production recorded in Southern Asia?
The highest recorded value was 237,560 t in 2023.
What is the lowest other meat of mammals, fresh or chilled — production recorded in Southern Asia?
The lowest recorded value was 63,400 t in 1961.
How does Southern Asia rank for other meat of mammals, fresh or chilled — production?
Southern Asia ranks 6th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — production rising or falling in Southern Asia?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Production in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/southern-asia/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.