Other meat of mammals, fresh or chilled — Production in India

India: Other meat of mammals, fresh or chilled — Production was 194,190 t in 2024. ▲ Rising

Latest (2024)
194,190 t
Change on year
down 0.9%
World rank
4th
of 61 countries
All-time high
195,897 t
in 2023
All-time low
50,000 t
in 1961
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Production in India, 1961–2024

50.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — production in India is 194,190 t, measured in 2024.

The figure is down 0.9% on the previous year and up 8.1% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — production in India peaked at 195,897 t in 2023 and was at its lowest, 50,000 t, in 1961.

That places India 4th out of 61 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Production in India, year by year

Annual values for Other meat of mammals, fresh or chilled — Production in India, 1961 to 2024.
Year t Change
1961 50,000 t
1962 52,000 t +4.0%
1963 54,000 t +3.8%
1964 56,000 t +3.7%
1965 58,000 t +3.6%
1966 60,000 t +3.4%
1967 63,000 t +5.0%
1968 66,000 t +4.8%
1969 70,000 t +6.1%
1970 73,000 t +4.3%
1971 76,000 t +4.1%
1972 80,000 t +5.3%
1973 85,000 t +6.2%
1974 87,500 t +2.9%
1975 80,000 t -8.6%
1976 82,000 t +2.5%
1977 84,000 t +2.4%
1978 86,000 t +2.4%
1979 95,000 t +10.5%
1980 103,000 t +8.4%
1981 108,000 t +4.9%
1982 110,000 t +1.9%
1983 110,000 t +0.0%
1984 115,000 t +4.5%
1985 119,000 t +3.5%
1986 120,000 t +0.8%
1987 122,000 t +1.7%
1988 122,500 t +0.4%
1989 125,000 t +2.0%
1990 127,000 t +1.6%
1991 129,000 t +1.6%
1992 131,000 t +1.6%
1993 133,000 t +1.5%
1994 135,000 t +1.5%
1995 137,000 t +1.5%
1996 139,000 t +1.5%
1997 141,000 t +1.4%
1998 143,000 t +1.4%
1999 145,000 t +1.4%
2000 147,000 t +1.4%
2001 149,000 t +1.4%
2002 151,000 t +1.3%
2003 153,000 t +1.3%
2004 155,000 t +1.3%
2005 157,000 t +1.3%
2006 159,000 t +1.3%
2007 161,000 t +1.3%
2008 164,617 t +2.2%
2009 169,307 t +2.8%
2010 174,091 t +2.8%
2011 178,000 t +2.2%
2012 180,000 t +1.1%
2013 180,000 t +0.0%
2014 179,673 t -0.2%
2015 187,403 t +4.3%
2016 191,448 t +2.2%
2017 186,824 t -2.4%
2018 186,607 t -0.1%
2019 186,857 t +0.1%
2020 188,742 t +1.0%
2021 194,416 t +3.0%
2022 194,494 t +0.0%
2023 195,897 t +0.7%
2024 194,190 t -0.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 58,778 t 50,000 t 70,000 t 9
1970s 82,850 t 73,000 t 95,000 t 10
1980s 115,450 t 103,000 t 125,000 t 10
1990s 136,000 t 127,000 t 145,000 t 10
2000s 156,592 t 147,000 t 169,307 t 10
2010s 183,090 t 174,091 t 191,448 t 10
2020s 193,548 t 188,742 t 195,897 t 5

Countries ranked near India

  1. 1 China 503,904 t compare
  2. 2 China, mainland 503,060 t compare
  3. 3 Russian Federation 500,914 t compare
  4. 4 Democratic Republic of the Congo 78,858 t compare
  5. 5 USSR 111,400 t compare
  6. 5 Viet Nam 25,079 t compare
  7. 6 France 68,942 t compare
  8. 7 Ethiopia PDR 49,000 t compare
  9. 7 Timor-Leste 17,080 t compare

See the full ranking of 95 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is other meat of mammals, fresh or chilled — production in India?
Other meat of mammals, fresh or chilled — production in India was 194,190 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — production recorded in India?
The highest recorded value was 195,897 t in 2023.
What is the lowest other meat of mammals, fresh or chilled — production recorded in India?
The lowest recorded value was 50,000 t in 1961.
How does India rank for other meat of mammals, fresh or chilled — production?
India ranks 4th out of 61 countries with data for 2024.
Is other meat of mammals, fresh or chilled — production rising or falling in India?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/india/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.