Other meat of mammals, fresh or chilled — Production in Democratic Republic of the Congo

Democratic Republic of the Congo: Other meat of mammals, fresh or chilled — Production was 78,858 t in 2024. ▲ Rising

Latest (2024)
78,858 t
Change on year
up 0.6%
World rank
4th
of 8 countries
All-time high
78,858 t
in 2024
All-time low
30,000 t
in 1961
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Production in Democratic Republic of the Congo, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Democratic Republic of the Congo recorded 78,858 t for other meat of mammals, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

The figure is up 0.6% on the previous year and up 4.2% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — production in Democratic Republic of the Congo peaked at 78,858 t in 2024 and was at its lowest, 30,000 t, in 1961.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Production in Democratic Republic of the Congo, year by year

Annual values for Other meat of mammals, fresh or chilled — Production in Democratic Republic of the Congo, 1961 to 2024.
Year t Change
1961 30,000 t
1962 30,000 t +0.0%
1963 30,000 t +0.0%
1964 30,000 t +0.0%
1965 30,000 t +0.0%
1966 30,000 t +0.0%
1967 30,000 t +0.0%
1968 30,000 t +0.0%
1969 30,000 t +0.0%
1970 31,200 t +4.0%
1971 31,600 t +1.3%
1972 32,100 t +1.6%
1973 32,600 t +1.6%
1974 33,200 t +1.8%
1975 33,800 t +1.8%
1976 34,500 t +2.1%
1977 35,200 t +2.0%
1978 35,400 t +0.6%
1979 35,000 t -1.1%
1980 34,000 t -2.9%
1981 34,000 t +0.0%
1982 33,000 t -2.9%
1983 34,000 t +3.0%
1984 35,000 t +2.9%
1985 36,000 t +2.9%
1986 37,000 t +2.8%
1987 38,000 t +2.7%
1988 39,000 t +2.6%
1989 40,000 t +2.6%
1990 41,000 t +2.5%
1991 42,000 t +2.4%
1992 43,000 t +2.4%
1993 44,000 t +2.3%
1994 45,000 t +2.3%
1995 46,000 t +2.2%
1996 48,000 t +4.3%
1997 50,000 t +4.2%
1998 52,000 t +4.0%
1999 54,000 t +3.8%
2000 54,513 t +0.9%
2001 54,477 t -0.1%
2002 54,681 t +0.4%
2003 55,000 t +0.6%
2004 57,000 t +3.6%
2005 58,392 t +2.4%
2006 59,000 t +1.0%
2007 59,558 t +0.9%
2008 60,000 t +0.7%
2009 64,227 t +7.0%
2010 68,776 t +7.1%
2011 73,500 t +6.9%
2012 74,500 t +1.4%
2013 75,000 t +0.7%
2014 75,678 t +0.9%
2015 78,501 t +3.7%
2016 76,393 t -2.7%
2017 76,093 t -0.4%
2018 75,728 t -0.5%
2019 75,348 t -0.5%
2020 75,099 t -0.3%
2021 78,246 t +4.2%
2022 78,004 t -0.3%
2023 78,426 t +0.5%
2024 78,858 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,000 t 30,000 t 30,000 t 9
1970s 33,460 t 31,200 t 35,400 t 10
1980s 36,000 t 33,000 t 40,000 t 10
1990s 46,500 t 41,000 t 54,000 t 10
2000s 57,685 t 54,477 t 64,227 t 10
2010s 74,952 t 68,776 t 78,501 t 10
2020s 77,727 t 75,099 t 78,858 t 5

Countries ranked near Democratic Republic of the Congo

  1. 1 China 503,904 t compare
  2. 2 China, mainland 503,060 t compare
  3. 3 Russian Federation 500,914 t compare
  4. 4 India 194,190 t compare
  5. 5 USSR 111,400 t compare
  6. 5 Viet Nam 25,079 t compare
  7. 6 France 68,942 t compare
  8. 7 Ethiopia PDR 49,000 t compare
  9. 7 Timor-Leste 17,080 t compare

See the full ranking of 95 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is other meat of mammals, fresh or chilled — production in Democratic Republic of the Congo?
Other meat of mammals, fresh or chilled — production in Democratic Republic of the Congo was 78,858 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — production recorded in Democratic Republic of the Congo?
The highest recorded value was 78,858 t in 2024.
What is the lowest other meat of mammals, fresh or chilled — production recorded in Democratic Republic of the Congo?
The lowest recorded value was 30,000 t in 1961.
How does Democratic Republic of the Congo rank for other meat of mammals, fresh or chilled — production?
Democratic Republic of the Congo ranks 4th out of 8 countries with data for 2024.
Is other meat of mammals, fresh or chilled — production rising or falling in Democratic Republic of the Congo?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Production in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-production/democratic-republic-of-the-congo/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.