Other meat of mammals, fresh or chilled — Production in USSR
USSR: Other meat of mammals, fresh or chilled — Production was 111,400 t in 1991. ▼ Falling
Other meat of mammals, fresh or chilled — Production in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 1991, other meat of mammals, fresh or chilled — production in USSR stood at 111,400 t.
That represents a change of up 4.4% on the previous year and down 25.8% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — production in USSR peaked at 265,000 t in 1961 and was at its lowest, 106,700 t, in 1990.
That places USSR 5th out of 61 countries with data for 1991, putting it in the top 10%.
The long-run direction has been consistently falling across the 31 years of available data.
Other meat of mammals, fresh or chilled — Production in USSR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 265,000 t | — |
| 1962 | 243,120 t | -8.3% |
| 1963 | 223,280 t | -8.2% |
| 1964 | 203,400 t | -8.9% |
| 1965 | 147,000 t | -27.7% |
| 1966 | 143,680 t | -2.3% |
| 1967 | 145,200 t | +1.1% |
| 1968 | 173,680 t | +19.6% |
| 1969 | 235,200 t | +35.4% |
| 1970 | 229,000 t | -2.6% |
| 1971 | 207,520 t | -9.4% |
| 1972 | 230,480 t | +11.1% |
| 1973 | 239,520 t | +3.9% |
| 1974 | 228,400 t | -4.6% |
| 1975 | 236,400 t | +3.5% |
| 1976 | 231,000 t | -2.3% |
| 1977 | 206,680 t | -10.5% |
| 1978 | 198,800 t | -3.8% |
| 1979 | 223,300 t | +12.3% |
| 1980 | 155,100 t | -30.5% |
| 1981 | 150,100 t | -3.2% |
| 1982 | 146,000 t | -2.7% |
| 1983 | 150,000 t | +2.7% |
| 1984 | 147,000 t | -2.0% |
| 1985 | 162,800 t | +10.7% |
| 1986 | 160,000 t | -1.7% |
| 1987 | 165,000 t | +3.1% |
| 1988 | 167,000 t | +1.2% |
| 1989 | 170,000 t | +1.8% |
| 1990 | 106,700 t | -37.2% |
| 1991 | 111,400 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 197,729 t | 143,680 t | 265,000 t | 9 |
| 1970s | 223,110 t | 198,800 t | 239,520 t | 10 |
| 1980s | 157,300 t | 146,000 t | 170,000 t | 10 |
| 1990s | 109,050 t | 106,700 t | 111,400 t | 2 |
Countries ranked near USSR
- 2 China, mainland 503,060 t compare
- 3 Russian Federation 500,914 t
- 4 Democratic Republic of the Congo 78,858 t compare
- 4 India 194,190 t compare
- 5 Viet Nam 25,079 t compare
- 6 France 68,942 t compare
- 7 Ethiopia PDR 49,000 t compare
- 7 Timor-Leste 17,080 t compare
- 8 Sudan (former) 44,700 t compare
- 8 Türkiye 706.35 t compare
More agriculture & rural data for USSR
- Vegetables Primary — Yield, annual growth rate -7.22 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate -20.55 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate -17.55 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -3.64 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -3.78 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -8.51 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -9.14 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 1.93 % change on previous year (1991)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in USSR?
- Other meat of mammals, fresh or chilled — production in USSR was 111,400 t in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in USSR?
- The highest recorded value was 265,000 t in 1961.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in USSR?
- The lowest recorded value was 106,700 t in 1990.
- How does USSR rank for other meat of mammals, fresh or chilled — production?
- USSR ranks 5th out of 61 countries with data for 1991.
- Is other meat of mammals, fresh or chilled — production rising or falling in USSR?
- Over the last ten years it is down 25.8%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.