Other meat of mammals, fresh or chilled — Production in Ethiopia PDR
Ethiopia PDR: Other meat of mammals, fresh or chilled — Production was 49,000 t in 1992. ▲ Rising
Other meat of mammals, fresh or chilled — Production in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ethiopia PDR recorded 49,000 t for other meat of mammals, fresh or chilled — production in 1992. That is the highest value across all 32 years on record.
Compared with earlier readings it is up 1.0% on the previous year and up 11.4% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — production in Ethiopia PDR peaked at 49,000 t in 1992 and was at its lowest, 33,500 t, in 1961.
That places Ethiopia PDR 7th out of 61 countries with data for 1992, putting it in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Other meat of mammals, fresh or chilled — Production in Ethiopia PDR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 33,500 t | — |
| 1962 | 34,000 t | +1.5% |
| 1963 | 34,500 t | +1.5% |
| 1964 | 35,000 t | +1.4% |
| 1965 | 35,500 t | +1.4% |
| 1966 | 36,000 t | +1.4% |
| 1967 | 36,500 t | +1.4% |
| 1968 | 37,000 t | +1.4% |
| 1969 | 37,500 t | +1.4% |
| 1970 | 38,000 t | +1.3% |
| 1971 | 38,500 t | +1.3% |
| 1972 | 39,000 t | +1.3% |
| 1973 | 39,500 t | +1.3% |
| 1974 | 40,000 t | +1.3% |
| 1975 | 40,500 t | +1.2% |
| 1976 | 41,000 t | +1.2% |
| 1977 | 41,500 t | +1.2% |
| 1978 | 42,000 t | +1.2% |
| 1979 | 42,500 t | +1.2% |
| 1980 | 43,000 t | +1.2% |
| 1981 | 43,500 t | +1.2% |
| 1982 | 44,000 t | +1.1% |
| 1983 | 44,500 t | +1.1% |
| 1984 | 45,000 t | +1.1% |
| 1985 | 45,500 t | +1.1% |
| 1986 | 46,000 t | +1.1% |
| 1987 | 46,500 t | +1.1% |
| 1988 | 47,000 t | +1.1% |
| 1989 | 47,500 t | +1.1% |
| 1990 | 48,000 t | +1.1% |
| 1991 | 48,500 t | +1.0% |
| 1992 | 49,000 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,500 t | 33,500 t | 37,500 t | 9 |
| 1970s | 40,250 t | 38,000 t | 42,500 t | 10 |
| 1980s | 45,250 t | 43,000 t | 47,500 t | 10 |
| 1990s | 48,500 t | 48,000 t | 49,000 t | 3 |
Countries ranked near Ethiopia PDR
- 4 Democratic Republic of the Congo 78,858 t compare
- 4 India 194,190 t compare
- 5 USSR 111,400 t compare
- 5 Viet Nam 25,079 t compare
- 6 France 68,942 t compare
- 7 Timor-Leste 17,080 t compare
- 8 Sudan (former) 44,700 t compare
- 8 Türkiye 706.35 t compare
- 9 Ghana 42,797 t compare
- 10 Uganda 30,556 t compare
More agriculture & rural data for Ethiopia PDR
- Oilcrops, Cake Equivalent — Production, annual growth rate -8.71 % change on previous year (1992)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.61 % change on previous year (1992)
- Pulses, Total — Production, annual growth rate -33.27 % change on previous year (1992)
- Pulses, Total — Yield, annual growth rate -34.73 % change on previous year (1992)
- Pulses, Total — Area harvested, annual growth rate 2.25 % change on previous year (1992)
- Poultry Birds — Stocks, annual growth rate 0.8621 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Production, annual growth rate -7.06 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 3.87 % change on previous year (1992)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.52 % change on previous year (1992)
- Meat, Total — Production, annual growth rate -7.56 % change on previous year (1992)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in Ethiopia PDR?
- Other meat of mammals, fresh or chilled — production in Ethiopia PDR was 49,000 t in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in Ethiopia PDR?
- The highest recorded value was 49,000 t in 1992.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in Ethiopia PDR?
- The lowest recorded value was 33,500 t in 1961.
- How does Ethiopia PDR rank for other meat of mammals, fresh or chilled — production?
- Ethiopia PDR ranks 7th out of 61 countries with data for 1992.
- Is other meat of mammals, fresh or chilled — production rising or falling in Ethiopia PDR?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.