Other meat of mammals, fresh or chilled — Production in Viet Nam
Viet Nam: Other meat of mammals, fresh or chilled — Production was 25,079 t in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Production in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Viet Nam recorded 25,079 t for other meat of mammals, fresh or chilled — production in 2024.
That represents a change of up 0.0% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — production in Viet Nam peaked at 25,999 t in 2015 and was at its lowest, 1,300 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Production in Viet Nam, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,300 t | — |
| 1962 | 1,400 t | +7.7% |
| 1963 | 1,500 t | +7.1% |
| 1964 | 1,600 t | +6.7% |
| 1965 | 1,800 t | +12.5% |
| 1966 | 2,000 t | +11.1% |
| 1967 | 2,000 t | +0.0% |
| 1968 | 1,600 t | -20.0% |
| 1969 | 1,500 t | -6.2% |
| 1970 | 2,000 t | +33.3% |
| 1971 | 2,500 t | +25.0% |
| 1972 | 2,900 t | +16.0% |
| 1973 | 2,800 t | -3.4% |
| 1974 | 2,700 t | -3.6% |
| 1975 | 2,000 t | -25.9% |
| 1976 | 2,300 t | +15.0% |
| 1977 | 2,900 t | +26.1% |
| 1978 | 3,000 t | +3.4% |
| 1979 | 3,200 t | +6.7% |
| 1980 | 3,500 t | +9.4% |
| 1981 | 3,800 t | +8.6% |
| 1982 | 3,800 t | +0.0% |
| 1983 | 4,000 t | +5.3% |
| 1984 | 6,000 t | +50.0% |
| 1985 | 9,000 t | +50.0% |
| 1986 | 9,000 t | +0.0% |
| 1987 | 10,000 t | +11.1% |
| 1988 | 10,000 t | +0.0% |
| 1989 | 11,000 t | +10.0% |
| 1990 | 12,000 t | +9.1% |
| 1991 | 12,514 t | +4.3% |
| 1992 | 13,000 t | +3.9% |
| 1993 | 13,800 t | +6.2% |
| 1994 | 14,500 t | +5.1% |
| 1995 | 15,000 t | +3.4% |
| 1996 | 15,500 t | +3.3% |
| 1997 | 15,644 t | +0.9% |
| 1998 | 15,800 t | +1.0% |
| 1999 | 16,000 t | +1.3% |
| 2000 | 15,754 t | -1.5% |
| 2001 | 15,500 t | -1.6% |
| 2002 | 16,000 t | +3.2% |
| 2003 | 16,222 t | +1.4% |
| 2004 | 16,500 t | +1.7% |
| 2005 | 16,861 t | +2.2% |
| 2006 | 19,310 t | +14.5% |
| 2007 | 20,610 t | +6.7% |
| 2008 | 24,714 t | +19.9% |
| 2009 | 24,861 t | +0.6% |
| 2010 | 25,000 t | +0.6% |
| 2011 | 25,000 t | +0.0% |
| 2012 | 25,000 t | +0.0% |
| 2013 | 25,000 t | +0.0% |
| 2014 | 25,073 t | +0.3% |
| 2015 | 25,999 t | +3.7% |
| 2016 | 25,357 t | -2.5% |
| 2017 | 25,179 t | -0.7% |
| 2018 | 25,030 t | -0.6% |
| 2019 | 24,969 t | -0.2% |
| 2020 | 24,950 t | -0.1% |
| 2021 | 25,309 t | +1.4% |
| 2022 | 25,102 t | -0.8% |
| 2023 | 25,090 t | -0.0% |
| 2024 | 25,079 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,633 t | 1,300 t | 2,000 t | 9 |
| 1970s | 2,630 t | 2,000 t | 3,200 t | 10 |
| 1980s | 7,010 t | 3,500 t | 11,000 t | 10 |
| 1990s | 14,376 t | 12,000 t | 16,000 t | 10 |
| 2000s | 18,633 t | 15,500 t | 24,861 t | 10 |
| 2010s | 25,161 t | 24,969 t | 25,999 t | 10 |
| 2020s | 25,106 t | 24,950 t | 25,309 t | 5 |
Countries ranked near Viet Nam
- 2 China, mainland 503,060 t compare
- 3 Russian Federation 500,914 t compare
- 4 Democratic Republic of the Congo 78,858 t compare
- 4 India 194,190 t compare
- 5 USSR 111,400 t compare
- 6 France 68,942 t compare
- 7 Ethiopia PDR 49,000 t compare
- 7 Timor-Leste 17,080 t compare
- 8 Sudan (former) 44,700 t compare
- 8 Türkiye 706.35 t compare
More agriculture & rural data for Viet Nam
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.3011 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7029 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.3987 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.43 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.7244 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in Viet Nam?
- Other meat of mammals, fresh or chilled — production in Viet Nam was 25,079 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in Viet Nam?
- The highest recorded value was 25,999 t in 2015.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in Viet Nam?
- The lowest recorded value was 1,300 t in 1961.
- How does Viet Nam rank for other meat of mammals, fresh or chilled — production?
- Viet Nam ranks 5th out of 8 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — production rising or falling in Viet Nam?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.