Other meat of mammals, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other meat of mammals, fresh or chilled — Production was 246,602 t in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) is 246,602 t, measured in 2024.
The figure is up 0.5% on the previous year and up 6.8% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) peaked at 281,370 t in 2011 and was at its lowest, 175,522 t, in 1993.
That places Net Food Importing Developing Countries (NFIDCs) 5th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 177,079 t | — |
| 1962 | 179,247 t | +1.2% |
| 1963 | 182,512 t | +1.8% |
| 1964 | 189,778 t | +4.0% |
| 1965 | 190,847 t | +0.6% |
| 1966 | 194,727 t | +2.0% |
| 1967 | 197,130 t | +1.2% |
| 1968 | 198,443 t | +0.7% |
| 1969 | 199,555 t | +0.6% |
| 1970 | 201,768 t | +1.1% |
| 1971 | 202,255 t | +0.2% |
| 1972 | 203,720 t | +0.7% |
| 1973 | 207,325 t | +1.8% |
| 1974 | 209,376 t | +1.0% |
| 1975 | 211,872 t | +1.2% |
| 1976 | 208,093 t | -1.8% |
| 1977 | 208,469 t | +0.2% |
| 1978 | 210,290 t | +0.9% |
| 1979 | 207,310 t | -1.4% |
| 1980 | 203,700 t | -1.7% |
| 1981 | 206,733 t | +1.5% |
| 1982 | 205,950 t | -0.4% |
| 1983 | 208,242 t | +1.1% |
| 1984 | 210,380 t | +1.0% |
| 1985 | 215,590 t | +2.5% |
| 1986 | 219,402 t | +1.8% |
| 1987 | 223,641 t | +1.9% |
| 1988 | 224,956 t | +0.6% |
| 1989 | 227,300 t | +1.0% |
| 1990 | 218,013 t | -4.1% |
| 1991 | 219,977 t | +0.9% |
| 1992 | 222,875 t | +1.3% |
| 1993 | 175,522 t | -21.2% |
| 1994 | 177,488 t | +1.1% |
| 1995 | 180,890 t | +1.9% |
| 1996 | 185,067 t | +2.3% |
| 1997 | 190,284 t | +2.8% |
| 1998 | 194,310 t | +2.1% |
| 1999 | 199,804 t | +2.8% |
| 2000 | 202,239 t | +1.2% |
| 2001 | 205,648 t | +1.7% |
| 2002 | 212,381 t | +3.3% |
| 2003 | 212,565 t | +0.1% |
| 2004 | 219,466 t | +3.2% |
| 2005 | 226,189 t | +3.1% |
| 2006 | 232,211 t | +2.7% |
| 2007 | 239,931 t | +3.3% |
| 2008 | 243,389 t | +1.4% |
| 2009 | 252,869 t | +3.9% |
| 2010 | 261,691 t | +3.5% |
| 2011 | 281,370 t | +7.5% |
| 2012 | 234,460 t | -16.7% |
| 2013 | 229,184 t | -2.3% |
| 2014 | 230,803 t | +0.7% |
| 2015 | 243,399 t | +5.5% |
| 2016 | 234,866 t | -3.5% |
| 2017 | 236,413 t | +0.7% |
| 2018 | 237,465 t | +0.4% |
| 2019 | 238,334 t | +0.4% |
| 2020 | 240,176 t | +0.8% |
| 2021 | 243,465 t | +1.4% |
| 2022 | 243,894 t | +0.2% |
| 2023 | 245,368 t | +0.6% |
| 2024 | 246,602 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 189,924 t | 177,079 t | 199,555 t | 9 |
| 1970s | 207,048 t | 201,768 t | 211,872 t | 10 |
| 1980s | 214,589 t | 203,700 t | 227,300 t | 10 |
| 1990s | 196,423 t | 175,522 t | 222,875 t | 10 |
| 2000s | 224,689 t | 202,239 t | 252,869 t | 10 |
| 2010s | 242,798 t | 229,184 t | 281,370 t | 10 |
| 2020s | 243,901 t | 240,176 t | 246,602 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 2 China, mainland 503,060 t compare
- 3 Russian Federation 500,914 t compare
- 4 Democratic Republic of the Congo 78,858 t compare
- 4 India 194,190 t compare
- 5 USSR 111,400 t compare
- 5 Viet Nam 25,079 t compare
- 6 France 68,942 t compare
- 7 Ethiopia PDR 49,000 t compare
- 7 Timor-Leste 17,080 t compare
- 8 Sudan (former) 44,700 t compare
- 8 Türkiye 706.35 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.0366 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.69 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs)?
- Other meat of mammals, fresh or chilled — production in Net Food Importing Developing Countries (NFIDCs) was 246,602 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 281,370 t in 2011.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 175,522 t in 1993.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other meat of mammals, fresh or chilled — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 6.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.