Other meat of mammals, fresh or chilled — Production in Eastern Europe
Eastern Europe: Other meat of mammals, fresh or chilled — Production was 500,914 t in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 500,914 t for other meat of mammals, fresh or chilled — production in 2024.
The figure is down 2.1% on the previous year and up 21.9% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — production in Eastern Europe peaked at 511,846 t in 2023 and was at its lowest, 11,833 t, in 2000.
That places Eastern Europe 4th out of 26 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 265,900 t | — |
| 1962 | 243,620 t | -8.4% |
| 1963 | 223,680 t | -8.2% |
| 1964 | 204,100 t | -8.8% |
| 1965 | 148,100 t | -27.4% |
| 1966 | 144,380 t | -2.5% |
| 1967 | 146,050 t | +1.2% |
| 1968 | 174,980 t | +19.8% |
| 1969 | 236,550 t | +35.2% |
| 1970 | 233,800 t | -1.2% |
| 1971 | 210,020 t | -10.2% |
| 1972 | 233,180 t | +11.0% |
| 1973 | 242,820 t | +4.1% |
| 1974 | 232,000 t | -4.5% |
| 1975 | 239,000 t | +3.0% |
| 1976 | 235,300 t | -1.5% |
| 1977 | 210,280 t | -10.6% |
| 1978 | 203,800 t | -3.1% |
| 1979 | 229,300 t | +12.5% |
| 1980 | 162,100 t | -29.3% |
| 1981 | 156,100 t | -3.7% |
| 1982 | 153,000 t | -2.0% |
| 1983 | 155,500 t | +1.6% |
| 1984 | 153,600 t | -1.2% |
| 1985 | 169,200 t | +10.2% |
| 1986 | 166,100 t | -1.8% |
| 1987 | 170,300 t | +2.5% |
| 1988 | 171,900 t | +0.9% |
| 1989 | 175,000 t | +1.8% |
| 1990 | 113,700 t | -35.0% |
| 1991 | 119,400 t | +5.0% |
| 1992 | 12,400 t | -89.6% |
| 1993 | 19,047 t | +53.6% |
| 1994 | 18,300 t | -3.9% |
| 1995 | 16,575 t | -9.4% |
| 1996 | 18,715 t | +12.9% |
| 1997 | 15,669 t | -16.3% |
| 1998 | 16,137 t | +3.0% |
| 1999 | 13,390 t | -17.0% |
| 2000 | 11,833 t | -11.6% |
| 2001 | 12,417 t | +4.9% |
| 2002 | 12,151 t | -2.1% |
| 2003 | 14,254 t | +17.3% |
| 2004 | 14,876 t | +4.4% |
| 2005 | 15,289 t | +2.8% |
| 2006 | 59,994 t | +292.4% |
| 2007 | 64,768 t | +8.0% |
| 2008 | 234,140 t | +261.5% |
| 2009 | 260,535 t | +11.3% |
| 2010 | 302,200 t | +16.0% |
| 2011 | 327,757 t | +8.5% |
| 2012 | 346,290 t | +5.7% |
| 2013 | 393,394 t | +13.6% |
| 2014 | 410,881 t | +4.4% |
| 2015 | 467,175 t | +13.7% |
| 2016 | 404,976 t | -13.3% |
| 2017 | 418,348 t | +3.3% |
| 2018 | 446,262 t | +6.7% |
| 2019 | 417,079 t | -6.5% |
| 2020 | 448,502 t | +7.5% |
| 2021 | 469,780 t | +4.7% |
| 2022 | 509,881 t | +8.5% |
| 2023 | 511,846 t | +0.4% |
| 2024 | 500,914 t | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 198,596 t | 144,380 t | 265,900 t | 9 |
| 1970s | 226,950 t | 203,800 t | 242,820 t | 10 |
| 1980s | 163,280 t | 153,000 t | 175,000 t | 10 |
| 1990s | 36,333 t | 12,400 t | 119,400 t | 10 |
| 2000s | 70,026 t | 11,833 t | 260,535 t | 10 |
| 2010s | 393,436 t | 302,200 t | 467,175 t | 10 |
| 2020s | 488,185 t | 448,502 t | 511,846 t | 5 |
Countries ranked near Eastern Europe
- 1 China 503,904 t compare
- 2 China, mainland 503,060 t compare
- 3 Russian Federation 500,914 t compare
- 4 Democratic Republic of the Congo 78,858 t compare
- 4 India 194,190 t compare
- 5 USSR 111,400 t compare
- 5 Viet Nam 25,079 t compare
- 6 France 68,942 t compare
- 7 Ethiopia PDR 49,000 t compare
- 7 Timor-Leste 17,080 t compare
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.646 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -0.3545 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in Eastern Europe?
- Other meat of mammals, fresh or chilled — production in Eastern Europe was 500,914 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in Eastern Europe?
- The highest recorded value was 511,846 t in 2023.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in Eastern Europe?
- The lowest recorded value was 11,833 t in 2000.
- How does Eastern Europe rank for other meat of mammals, fresh or chilled — production?
- Eastern Europe ranks 4th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — production rising or falling in Eastern Europe?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.