Other meat of mammals, fresh or chilled — Production in Africa
Africa: Other meat of mammals, fresh or chilled — Production was 225,924 t in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Africa recorded 225,924 t for other meat of mammals, fresh or chilled — production in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 6.5% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — production in Africa peaked at 262,010 t in 2011 and was at its lowest, 138,400 t, in 1961.
That places Africa 7th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 138,400 t | — |
| 1962 | 140,050 t | +1.2% |
| 1963 | 142,800 t | +2.0% |
| 1964 | 145,450 t | +1.9% |
| 1965 | 146,200 t | +0.5% |
| 1966 | 150,900 t | +3.2% |
| 1967 | 152,600 t | +1.1% |
| 1968 | 155,300 t | +1.8% |
| 1969 | 156,000 t | +0.5% |
| 1970 | 157,000 t | +0.6% |
| 1971 | 157,900 t | +0.6% |
| 1972 | 159,040 t | +0.7% |
| 1973 | 162,205 t | +2.0% |
| 1974 | 163,040 t | +0.5% |
| 1975 | 165,920 t | +1.8% |
| 1976 | 166,625 t | +0.4% |
| 1977 | 172,690 t | +3.6% |
| 1978 | 175,800 t | +1.8% |
| 1979 | 177,120 t | +0.8% |
| 1980 | 181,200 t | +2.3% |
| 1981 | 186,133 t | +2.7% |
| 1982 | 187,600 t | +0.8% |
| 1983 | 194,612 t | +3.7% |
| 1984 | 195,550 t | +0.5% |
| 1985 | 197,610 t | +1.1% |
| 1986 | 201,100 t | +1.8% |
| 1987 | 204,907 t | +1.9% |
| 1988 | 205,700 t | +0.4% |
| 1989 | 211,000 t | +2.6% |
| 1990 | 203,835 t | -3.4% |
| 1991 | 207,833 t | +2.0% |
| 1992 | 212,012 t | +2.0% |
| 1993 | 165,313 t | -22.0% |
| 1994 | 167,907 t | +1.6% |
| 1995 | 171,798 t | +2.3% |
| 1996 | 175,792 t | +2.3% |
| 1997 | 181,403 t | +3.2% |
| 1998 | 185,675 t | +2.4% |
| 1999 | 190,929 t | +2.8% |
| 2000 | 192,869 t | +1.0% |
| 2001 | 195,138 t | +1.2% |
| 2002 | 202,232 t | +3.6% |
| 2003 | 201,841 t | -0.2% |
| 2004 | 207,695 t | +2.9% |
| 2005 | 211,502 t | +1.8% |
| 2006 | 214,407 t | +1.4% |
| 2007 | 219,333 t | +2.3% |
| 2008 | 222,320 t | +1.4% |
| 2009 | 231,326 t | +4.1% |
| 2010 | 241,410 t | +4.4% |
| 2011 | 262,010 t | +8.5% |
| 2012 | 212,366 t | -18.9% |
| 2013 | 209,343 t | -1.4% |
| 2014 | 212,224 t | +1.4% |
| 2015 | 221,835 t | +4.5% |
| 2016 | 214,456 t | -3.3% |
| 2017 | 216,049 t | +0.7% |
| 2018 | 216,911 t | +0.4% |
| 2019 | 217,778 t | +0.4% |
| 2020 | 219,682 t | +0.9% |
| 2021 | 222,930 t | +1.5% |
| 2022 | 223,124 t | +0.1% |
| 2023 | 224,830 t | +0.8% |
| 2024 | 225,924 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 147,522 t | 138,400 t | 156,000 t | 9 |
| 1970s | 165,734 t | 157,000 t | 177,120 t | 10 |
| 1980s | 196,541 t | 181,200 t | 211,000 t | 10 |
| 1990s | 186,250 t | 165,313 t | 212,012 t | 10 |
| 2000s | 209,866 t | 192,869 t | 231,326 t | 10 |
| 2010s | 222,438 t | 209,343 t | 262,010 t | 10 |
| 2020s | 223,298 t | 219,682 t | 225,924 t | 5 |
Countries ranked near Africa
- 4 Democratic Republic of the Congo 78,858 t compare
- 4 India 194,190 t compare
- 5 USSR 111,400 t compare
- 5 Viet Nam 25,079 t compare
- 6 France 68,942 t compare
- 7 Ethiopia PDR 49,000 t compare
- 7 Timor-Leste 17,080 t compare
- 8 Sudan (former) 44,700 t compare
- 8 Türkiye 706.35 t compare
- 9 Ghana 42,797 t compare
- 10 Uganda 30,556 t compare
More agriculture & rural data for Africa
- Pulses, Total — Yield, annual growth rate 2.99 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.94 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.14 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.422 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.37 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 2.33 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 3.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in Africa?
- Other meat of mammals, fresh or chilled — production in Africa was 225,924 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in Africa?
- The highest recorded value was 262,010 t in 2011.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in Africa?
- The lowest recorded value was 138,400 t in 1961.
- How does Africa rank for other meat of mammals, fresh or chilled — production?
- Africa ranks 7th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — production rising or falling in Africa?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.