Other meat of mammals, fresh or chilled — Gross Production Index in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other meat of mammals, fresh or chilled — Gross Production Index was 103.99 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross Production Index in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 103.99 for other meat of mammals, fresh or chilled — gross production index in 2024.
Compared with earlier readings it is up 0.2% on the previous year and up 6.2% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Low Income Food Deficit Countries (LIFDCs) peaked at 132.15 in 2011 and was at its lowest, 83.26, in 1993.
That places Low Income Food Deficit Countries (LIFDCs) 13th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 88 | — |
| 1962 | 89.16 | +1.3% |
| 1963 | 91.05 | +2.1% |
| 1964 | 92.28 | +1.4% |
| 1965 | 92.69 | +0.4% |
| 1966 | 95.37 | +2.9% |
| 1967 | 96.64 | +1.3% |
| 1968 | 97.31 | +0.7% |
| 1969 | 97.83 | +0.5% |
| 1970 | 98.57 | +0.8% |
| 1971 | 98.72 | +0.2% |
| 1972 | 99.79 | +1.1% |
| 1973 | 101.41 | +1.6% |
| 1974 | 101.81 | +0.4% |
| 1975 | 103.2 | +1.4% |
| 1976 | 102.91 | -0.3% |
| 1977 | 104 | +1.1% |
| 1978 | 104.68 | +0.7% |
| 1979 | 103.87 | -0.8% |
| 1980 | 102.52 | -1.3% |
| 1981 | 104.55 | +2.0% |
| 1982 | 103.34 | -1.2% |
| 1983 | 104.76 | +1.4% |
| 1984 | 106.13 | +1.3% |
| 1985 | 108.26 | +2.0% |
| 1986 | 110.34 | +1.9% |
| 1987 | 112.35 | +1.8% |
| 1988 | 113.24 | +0.8% |
| 1989 | 114.8 | +1.4% |
| 1990 | 114.55 | -0.2% |
| 1991 | 115.89 | +1.2% |
| 1992 | 119.61 | +3.2% |
| 1993 | 83.26 | -30.4% |
| 1994 | 83.94 | +0.8% |
| 1995 | 85.42 | +1.8% |
| 1996 | 88.04 | +3.1% |
| 1997 | 90.03 | +2.3% |
| 1998 | 93.21 | +3.5% |
| 1999 | 95.16 | +2.1% |
| 2000 | 96.47 | +1.4% |
| 2001 | 99.35 | +3.0% |
| 2002 | 100.52 | +1.2% |
| 2003 | 101.63 | +1.1% |
| 2004 | 103.51 | +1.8% |
| 2005 | 106.03 | +2.4% |
| 2006 | 107.64 | +1.5% |
| 2007 | 109.36 | +1.6% |
| 2008 | 109.46 | +0.1% |
| 2009 | 114.95 | +5.0% |
| 2010 | 122.29 | +6.4% |
| 2011 | 132.15 | +8.1% |
| 2012 | 97.33 | -26.3% |
| 2013 | 96.71 | -0.6% |
| 2014 | 97.96 | +1.3% |
| 2015 | 102.88 | +5.0% |
| 2016 | 99.16 | -3.6% |
| 2017 | 99.97 | +0.8% |
| 2018 | 99.97 | +0.0% |
| 2019 | 100.1 | +0.1% |
| 2020 | 100.3 | +0.2% |
| 2021 | 103.25 | +2.9% |
| 2022 | 103.07 | -0.2% |
| 2023 | 103.74 | +0.7% |
| 2024 | 103.99 | +0.2% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Index in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -30.4% | 119.61 | 83.26 |
| 2012 | -26.3% | 132.15 | 97.33 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 93.37 | 88 | 97.83 | 9 |
| 1970s | 101.9 | 98.57 | 104.68 | 10 |
| 1980s | 108.03 | 102.52 | 114.8 | 10 |
| 1990s | 96.91 | 83.26 | 119.61 | 10 |
| 2000s | 104.89 | 96.47 | 114.95 | 10 |
| 2010s | 104.85 | 96.71 | 132.15 | 10 |
| 2020s | 102.87 | 100.3 | 103.99 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Low Income Food Deficit Countries (LIFDCs)?
- Other meat of mammals, fresh or chilled — gross production index in Low Income Food Deficit Countries (LIFDCs) was 103.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 132.15 in 2011.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 83.26 in 1993.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other meat of mammals, fresh or chilled — gross production index?
- Low Income Food Deficit Countries (LIFDCs) ranks 13th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.