Other meat of mammals, fresh or chilled — Gross Production Index in Uganda
Uganda: Other meat of mammals, fresh or chilled — Gross Production Index was 105.95 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross Production Index in Uganda, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross production index in Uganda is 105.95, measured in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 9.7% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Uganda peaked at 106.62 in 2023 and was at its lowest, 24.27, in 1961.
That places Uganda 15th out of 50 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in Uganda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.27 | — |
| 1962 | 27.74 | +14.3% |
| 1963 | 27.74 | +0.0% |
| 1964 | 31.21 | +12.5% |
| 1965 | 31.21 | +0.0% |
| 1966 | 34.67 | +11.1% |
| 1967 | 38.14 | +10.0% |
| 1968 | 41.61 | +9.1% |
| 1969 | 41.61 | +0.0% |
| 1970 | 41.61 | +0.0% |
| 1971 | 41.61 | +0.0% |
| 1972 | 41.61 | +0.0% |
| 1973 | 45.08 | +8.3% |
| 1974 | 45.08 | +0.0% |
| 1975 | 46.81 | +3.8% |
| 1976 | 46.81 | +0.0% |
| 1977 | 48.54 | +3.7% |
| 1978 | 48.54 | +0.0% |
| 1979 | 50.28 | +3.6% |
| 1980 | 50.28 | +0.0% |
| 1981 | 51.32 | +2.1% |
| 1982 | 52.01 | +1.3% |
| 1983 | 52.7 | +1.3% |
| 1984 | 53.4 | +1.3% |
| 1985 | 54.09 | +1.3% |
| 1986 | 54.44 | +0.6% |
| 1987 | 54.79 | +0.6% |
| 1988 | 55.13 | +0.6% |
| 1989 | 55.48 | +0.6% |
| 1990 | 58.95 | +6.3% |
| 1991 | 59.29 | +0.6% |
| 1992 | 59.64 | +0.6% |
| 1993 | 59.99 | +0.6% |
| 1994 | 60.33 | +0.6% |
| 1995 | 60.68 | +0.6% |
| 1996 | 61.03 | +0.6% |
| 1997 | 61.37 | +0.6% |
| 1998 | 61.72 | +0.6% |
| 1999 | 62.07 | +0.6% |
| 2000 | 62.41 | +0.5% |
| 2001 | 68.02 | +9.0% |
| 2002 | 69.93 | +2.8% |
| 2003 | 71.93 | +2.9% |
| 2004 | 74.02 | +2.9% |
| 2005 | 78.43 | +6.0% |
| 2006 | 81.1 | +3.4% |
| 2007 | 83.82 | +3.4% |
| 2008 | 86.58 | +3.3% |
| 2009 | 89.37 | +3.2% |
| 2010 | 92.19 | +3.2% |
| 2011 | 105.76 | +14.7% |
| 2012 | 97.52 | -7.8% |
| 2013 | 94.02 | -3.6% |
| 2014 | 96.55 | +2.7% |
| 2015 | 104.94 | +8.7% |
| 2016 | 98.51 | -6.1% |
| 2017 | 100.92 | +2.4% |
| 2018 | 102.12 | +1.2% |
| 2019 | 103.19 | +1.0% |
| 2020 | 103.97 | +0.8% |
| 2021 | 105.92 | +1.9% |
| 2022 | 105.83 | -0.1% |
| 2023 | 106.62 | +0.7% |
| 2024 | 105.95 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 33.13 | 24.27 | 41.61 | 9 |
| 1970s | 45.6 | 41.61 | 50.28 | 10 |
| 1980s | 53.36 | 50.28 | 55.48 | 10 |
| 1990s | 60.51 | 58.95 | 62.07 | 10 |
| 2000s | 76.56 | 62.41 | 89.37 | 10 |
| 2010s | 99.57 | 92.19 | 105.76 | 10 |
| 2020s | 105.66 | 103.97 | 106.62 | 5 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Uganda?
- Other meat of mammals, fresh or chilled — gross production index in Uganda was 105.95 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Uganda?
- The highest recorded value was 106.62 in 2023.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Uganda?
- The lowest recorded value was 24.27 in 1961.
- How does Uganda rank for other meat of mammals, fresh or chilled — gross production index?
- Uganda ranks 15th out of 50 countries with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Uganda?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.