Other meat of mammals, fresh or chilled — Gross Production Index in Haiti

Haiti: Other meat of mammals, fresh or chilled — Gross Production Index was 106.72 in 2024. ▲ Rising

Latest (2024)
106.72
Change on year
up 0.7%
World rank
13th
of 50 countries
All-time high
106.72
in 2024
All-time low
23.1
in 1961
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Haiti, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross production index in Haiti is 106.72, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.7% on the previous year and up 8.2% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Haiti peaked at 106.72 in 2024 and was at its lowest, 23.1, in 1961.

That places Haiti 13th out of 50 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Haiti, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Haiti, 1961 to 2024.
Year Value Change
1961 23.1
1962 23.1 +0.0%
1963 23.1 +0.0%
1964 25.02 +8.3%
1965 25.02 +0.0%
1966 25.02 +0.0%
1967 28.87 +15.4%
1968 34.65 +20.0%
1969 38.5 +11.1%
1970 42.35 +10.0%
1971 48.12 +13.6%
1972 53.89 +12.0%
1973 57.74 +7.1%
1974 61.59 +6.7%
1975 67.37 +9.4%
1976 73.14 +8.6%
1977 69.29 -5.3%
1978 73.14 +5.6%
1979 76.99 +5.3%
1980 80.84 +5.0%
1981 80.84 +0.0%
1982 82.77 +2.4%
1983 84.69 +2.3%
1984 86.62 +2.3%
1985 86.62 +0.0%
1986 86.62 +0.0%
1987 86.62 +0.0%
1988 86.62 +0.0%
1989 86.62 +0.0%
1990 76.99 -11.1%
1991 67.35 -12.5%
1992 57.74 -14.3%
1993 61.27 +6.1%
1994 61.19 -0.1%
1995 61.61 +0.7%
1996 62.28 +1.1%
1997 63.36 +1.7%
1998 65 +2.6%
1999 66.22 +1.9%
2000 67.4 +1.8%
2001 67.37 -0.0%
2002 69.04 +2.5%
2003 68.33 -1.0%
2004 69.29 +1.4%
2005 72.73 +5.0%
2006 75.96 +4.4%
2007 80.94 +6.6%
2008 84.61 +4.5%
2009 89.14 +5.4%
2010 91.3 +2.4%
2011 96.24 +5.4%
2012 96.24 +0.0%
2013 96.24 +0.0%
2014 98.67 +2.5%
2015 102.27 +3.6%
2016 99.06 -3.1%
2017 100.98 +1.9%
2018 102 +1.0%
2019 102.54 +0.5%
2020 103.06 +0.5%
2021 105.06 +1.9%
2022 105.2 +0.1%
2023 105.96 +0.7%
2024 106.72 +0.7%

Haiti compared with similar countries

  • Haiti's 106.72 is above the median for lower middle income countries, which is 102.82, 1.0× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 27.38 23.1 38.5 9
1970s 62.36 42.35 76.99 10
1980s 84.89 80.84 86.62 10
1990s 64.3 57.74 76.99 10
2000s 74.48 67.37 89.14 10
2010s 98.55 91.3 102.54 10
2020s 105.2 103.06 106.72 5

Countries ranked near Haiti

  1. 10 Iceland 108.28 compare
  2. 11 Central African Republic 107.11 compare
  3. 12 Bangladesh 107.02 compare
  4. 14 Grenada 106.14 compare
  5. 15 Uganda 105.95 compare
  6. 16 Egypt 105.57 compare

See the full ranking of 84 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Haiti?
Other meat of mammals, fresh or chilled — gross production index in Haiti was 106.72 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Haiti?
The highest recorded value was 106.72 in 2024.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Haiti?
The lowest recorded value was 23.1 in 1961.
How does Haiti rank for other meat of mammals, fresh or chilled — gross production index?
Haiti ranks 13th out of 50 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Haiti?
Over the last ten years it is up 8.2%. The long-run trend across the full record is rising.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Haiti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/haiti/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.